The 13 Best Places for Misto in Seattle

Ilja Rotelli: Order 1 Caprese Salad + 1 Misto Salumi + 1 Pizza for every 2 people in your party. Best pizza in Seattle!

Matt Affolter: Very good authentic Italian pizza, like I have had in Napoli or elsewhere in Italy. Staff knowledgeable and helpful.

Geo: Bring a flashlight.

Anthony Garcia: Antipasto misto della casa is definitely the way to start...

Aaron Allon: Melted cheese with soft egg and a side size of prosciutto is fabulous. All the pasta. Get’em. They’re amazing.

Lauren Albrecht: Best restuarant i know of. Read more.

Brianna Reynaud: Great spot for meeting up with friends or doing a bit of work. Lots of snack and drink options. Prosecco and wine available after 2pm too!

Buzz Bruggeman: May be the best Starbucks in America. All the right pieces. Great staff, fireplace, parking.

Reem Alhomaidhi: Yum.. love coffee

Emily Richardson: Get the fig goat cheese arugula balsamic pizza yum!!

Mike Southworth: Ask for the chili-infused olive oil & drizzle it on your pizza. It's incredible!

Joshua Lind: Not great for parties.

Spring Creek Group: If you're going in the morning, make sure you have something to do while waiting in line. Great baristas get you through quick, but it's a very popular Starbucks!

Lynn Sellard: The baristas are the best.

Tom Biro: Use the mobile order here in the morning, it's a great way to skip the line.

BG: Intimate, great ambience, stellar sunset views and delicious food. Servers are professional and have a hustle to their step as they move carefully between the close tables. Worth every penny.

Brian Bloudek: There's a very "cozy" bar in the back.

Gordon Werner: Fantastic little Italian Restaurant in West Seattle

Lisa Bauder: Having grown up in North Jersey and living in Philly, good pizza was hard to come by, but Giannoni's is awesome! Thin, greasy and delicious! Our new fav pizza place.

Jon Housknecht: Best damn pizza in West Seattle!

Tracy Taylor: order single slices they are huge, plus it is as close to NY style as I have found in Seattle Read more.

@gracecheung604: All the pastas are good, the hamachi crudo was amazing!

Eater: Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.

Gordon Werner: an awesome little restaurant on the top of Queen Anne hill

Jennifer P: Mezza Luna for dessert is a must.

Brian McGarvey: Gotta try the new Sunday brunch!!

Andrew Darbyshire: bring a flashlight.

Michael Todd Smith: Homemade fresh pastas and bread. Excellent nightly specials and a great lunch. Wonderful Italian wine list too (great Nebbiolo by the glass) A great find! Also check out their new pizza restaurant!

Alessandro Mastrorocco: Great authentic italian food! Handmade pasta as my mom is use to do on Sunday!

Bill Chi: I would describe the food as fresh, rustic, homemade comfort. Pasta here is fresh and flavorful. Go with specials off the menu.

Sai Sai: Their HH menu is awesome, cheap food. Beef Sirloin with Gnocchi, yumm!!

John Song: Lamb burger! Happy Hour price $6.

Kerry Antezana: Rigatoni, I love you. I dream about you. Be mine.

Christopher Hoover: Rigatoni was amazing! Great space and very sweet staff.

Weslie M.: I try to branch out, but I can't NOT get the rigatoni with spicy Italian sausage. Such a reliable and delicious mainstay. Read more.

Tom: Try some I-Talian food.

Dani-Noel Dahl: The Salmon Chowder was delicious! I highly recommend dipping the fresh foccia bread in it.

Sarah Sliva: Great service from our waiter -- thanks, Roy!!!

Matt Flood: Great sushi ask for cheese curds