Trust the chef's menu. Sooo amazing.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Go for the four course meal if it's yr first time here
The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter)
The whole roasted trout with hollandaise and tarragon is to die for! Some of the best I've ever had!
Big ass forks
The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!
Everything is yummy!
Great atmosphere. Better poke bowl for lunch!
One of our favorite in Seattle. Fresh ingredients and their cooking just bring out the flavour of the food. That is what good cooking is all about.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. Read more.
have the brisket it is to die for.
HOLY CRAP!!!! Amazing food. Great service. 2nd time there and look forward to going again.
The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too.
Goat cheese fondue: best way to spend $10 in this city, hands down
Try the Palace Burger Royale! This burger makes Palace Kitchen one of our favorite restaurants! Read more.
Exceptional menu and excellent service. A return to what Seattle dining at its best
Excellent French bistro. Former chef at Frenchies to go in Paris. Great wine selection and super knowledgeable staff. Perfect lazy afternoon in Paris.
Top notch small plates, seasonal PNW cuisine with French influence, great wine too all in a tiny casual atmosphere with attentive staff. Single row of seating against the wall so best for small group.
Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.
Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.
Hate to say it but the avocado toast is great with the arugula. Just add eggs sunny side up and bacon.
Great place to stop on a bike ride for beer and bar food.
They have an amazing patio, great cocktails, and delicious food.
Excellent happy hour from 3-6. Beautiful view of Mt Ranier in clear weather, great sky if not
Happy Hour Sunday - Thursday. The View here! Come before the sun sets!
The slab bacon at breakfast is amazing!!!!
Don't miss the butternut squash hummus - it's SO good!
The burger!
The Salmon Flatbread is amazing!
Must have the Hammering Man Drink!
Try not to insult Duncan the bartender, he's cheeky but he can make you one of the best drinks you've ever had.
The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.
The burger and the poutine are amazing, so are the tots! Actually everything I've tried here is delicious. :)
Need some bubbles with your delicious meal? Try one if their custom made bubblers - the raspberry was sweet and tangy.
Brunch menu is impressive. Try the Spanish torta or the braised pork hatch
Braised pork shoulder hash
Donuts at brunch are really good - like giant fritters.
Lovingly made in NYC, CHI, SEA & LA