The 9 Best Places for Pie Crust in Seattle

Allie Caudle: Cocktails and Pie, oh my! Whether you are craving a home cooked Chicken Pot Pie or a Nutella Cocktail with a Pie Crust Rim, Pie Bar has you covered.

Allie Caudle: Fun little bar that serves pie and pie themed cocktails! Whether you're craving a home cooked Chicken Pot Pie or a Nutella Cocktail with a Pie Crust Rim, Pie Bar has you covered.

Phuong Nguyen: Desserts and drinks. What more can you ask for? I head straight here after a rough week for a sweet treat. Very cozy vibe! The Ballard Bumble Berry Crumble and Nutella Pietini are my favorites.

Mike Fingado: Skip the sandwich bar and order from the main dinner/lunch menu. Great service - drinks and food are top notch. The steak salad is my favorite in town.

brian holtman: Great wine list. Great steaks and great sides. George was a fantastic server. Definitely going back.

Rohit Gopal: Grab and go has prepared sandwiches for lunch, but can run out. The restaurant side will keep going though :)

Seattle Met: Tom Douglas is at his best in these casual joints that let his trademark creativity flourish. His pie crust is a masterpiece, his toppings brilliantly combined. All within two cozy, communal spots. Read more.

Mike Haggerty: Fennel sausage and pepper was awesome! Doesn't look like you can go wrong with any menu choice!

Eater: The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Read more.

Becca H: Friendly people, good coffee and food, I especially love the coconut cake and pistachio cake

Nick Sayers: Get a bostock.

Christy Lin: Try the pain au chocolate! It's delicious!

justmush: Loved the vegan chocolate chip banana muffin and vegan cinnamon bun!

jack hebert: Vegan friendly!

Jay Thompson: "Do you want your cinnamon pull apart warmed up?" Well duh.

Elizabeth L.: Beautiful, sunlit with floor-to-ceiling windows. Comfy seating upfront, quiet nook in the back. Great location with Clover!

Enrico: This location has a Clover machine

Elizabeth L.: Find the tables against the back! Comfy seating upfront, bar seating, well-lit, tall-ceilinged Sbux!

Autumn Riddick Meadows: Really nice place..air conditioned. Spacious. Quick service from staff and comfortable seating. They have their own parking lot. Good coffee. Friendly staff.

Carmen: Plenty people sipping coffee and working on laptops. The baristas dont mispronounce your name anymore :( cups are labeled with the order..

Alicia ™: The inside is really nice. If you have time, come inside, sit for a bit, and relax!

Gabriella McDaniel: You can go in and with even short notice you can personalize it as much as you want and take it out the same day for an occasion!!!

Doug Bauder: Lots of flavors to choose from. Plus shakes and floats

Grant Shellen: Great food, decent drinks. Super friendly service. Great place for brunch.

Brad Graham: "One of Tom Douglas's restaurants—a particularly good one—exactly the one I need right now," as he ordered a fried egg sandwich with avocado and Dungeness crab.

Suzanne O'Brien: Crab BLT with cheese amazing!