The 13 Best Places for Roasted Veggies in Seattle

Tyler LePard: This is the best pizza in Seattle. And I love that they offer Field Roast (veggie) sausage. I highly recommend the #3 (with Field Roast, not meat) or the Eartha Kitt. Delish!

Carrie Peters: Awesome pizza and spinach salad is super.

Joan Messenger: #5&#6 excellent !!

Brenda Lee: Roasted Veggie Chop Salad, my favorite to go with their awesome pizzas! Add chicken, simply one of the best!!

Kathleen Mulcahy: The meatball sandwich here is delicious (if you're not in the mood for pizza). Amazing bread.

Kathleen Mulcahy: The pizza is great and the bartenders are all awesome. Come Sunday or Monday night foe Eric the bartender.

Kim Deaton: Love it. Ciders are great and the happy hour food was super. Try the grilled brussell sprouts and roasted veggies

Melinda Smith: Keegan was an amazing server who knows his product. The menu is both gluten fee and tasty. Get the cider!

L T: Entire menu is gluten free, kind of cool

Brendan O'Leary: The gnocchi with roasted veggies was perfect. They have a great cocktail list.

Serious Eats: An apothecary-inspired cocktail bar in Ballard.

Becca Clark: Get the lavender sour....heaven on earth if you like tart

Tyler Bielman: Eat the kimchi Mac & Cheese! Tofu steak is great. Happy hour deal is 1/2 off small plates if everyone gets a drink. Well worth it!

kimberley🌟💫: Pitchers of mimosa aren't on the menu but were successfully ordered all the same.

Anthony Aguiluz: Finally, a brunch place on Jackson St.! Try the cheeky pancakes (I get them with chocolate chips) and I hope the chicken fried steak sticks around on the menu!

Michael Todd Smith: Homemade fresh pastas and bread. Excellent nightly specials and a great lunch. Wonderful Italian wine list too (great Nebbiolo by the glass) A great find! Also check out their new pizza restaurant!

Alessandro Mastrorocco: Great authentic italian food! Handmade pasta as my mom is use to do on Sunday!

Bill Chi: I would describe the food as fresh, rustic, homemade comfort. Pasta here is fresh and flavorful. Go with specials off the menu.

Kathy Gill: Order the Philly Cheese Steak for an authentic taste experience. Ymmm! Meatball sub is excellent, too. The 8" sandwiches are chock full of meat. Leave room for Tastykakes! Read more.

Brenden Portolese: Tatstrami... nuff said.

Nick Redmond: Tatstrami is The Shit!!!

Tatiana Gill: Tuna cucumber + wild salmon rolls = 8.50! High quality, try the multigrain!

Celeste Thayer: I like the BN's spicy roll

Chris Gunrack: The seafood rolls are well made and a decent price

Connie Wang: Azteca spicy chocolate gelato: do it.

Matthew Inman: If you're impatient, remember that every second you spend waiting for your food its deliciousness compounds by 1000%

Matthew Inman: A side of extra red sauce FTW

Jay Mook: Friendly staff quick they make awesome breakfasts and lunches

Zachariah Muhlenkamp: Excellent breakfast burritos with fresh ingredients! I love how I get charged less if I don't get any cheese! Also great salads.

Diane Sillivan: Great food and friendly service and owners.

Monica Ashwini: This place is like a hidden gem in Seattle. One of the oldest, or perhaps the oldest cafes, it has a really old design that celebrates history in all it's glory! Great food and Hot Chocolate!

Nathan Makan: Play nice. Don't hog tables.

Abbey Willman: air a little thin ... jazz.. parrots...there's something they're not telling us. good coffee.

Robby Delaware: The Sloop! This place is worth visiting if you're in Ballard. You can "slooper-size" your domestic beers and get them served in BIG cold beer mugs. Interesting and colorful people here.

Serious Eats: You can Slooper-size your beer for $1.75, upgrading it to 34 ounces of ice-cold domestic suds.

Gracey: Get slooped!!!!!

Alison Baziak: Draft ciders are fantastic, good grub, best porter I have ever had in the PNW.

Graham Curkendall: Wednesday is double stamp day. Read more.

Ann Appley: Try the beer!