if you want an amazing southern breakfast, look no further; I'm from the South and was amazed at the quality of this place! I prefer the taste of the vegetarian gravy over the sausage gravy.
BBQd octopus, grilled mackerel, and the black sea bass were all amazing. Very generous wine pours too!
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.