Seafood Restaurant · Pike Place · 39 tips and reviews
Rick Champlin: Clam chowder and salmon sandwich are fantastic!
Julien Doussot: The best place in Seattle to eat a fresh wild salmon sandwich !
Allison Abbott: salmon sandwich - bread was PERFECT level of fresh chewiness with a hint of crunch, rosemary mayo was phenom, and the salmon itself was fresh and delicious. Such friendly staff too!
Scotty Fister: Both Rock Fish and Fried Fish sandwich are phenomenal. The chips are kinda meh: just cold sliced potato.
Adam Hurst: Fried fish sandwich is a glorified mcfish filet, in a good way. Bread pudding is great if you’re in the mood for something sweet. $3 16oz beers doesn’t hurt either.
Johan Lieu: Gotta get here early for the crab roll. Worth it.
mike schneider: Get the Ahi Tuna sandwich. It will blow your mind.
Paul (p2) Peterson: Crab cake sandwich is the one.
Tenielle Goldlist: APFM: Owen G says, "Best crab cake sandwich I’ve ever had! But theyonly serve it for lunch. Sweet potato fries are also excellent there."
309 Pontius Ave N (at Cascade People's Center), Seattle, WA
Food Truck · Delridge · 26 tips and reviews
Carl Field: Go for the Big Bold Creole Pork poboy. Its full of flavor with pulled pork & a great apple slaw. The shrimp poboy was average.
Mario Santos: catfish poboy & beignets...hit the spot today!!!
Angela (Staiger) Klemp: Try all the different Po' Boys. So good! They make their own bread and condiments. Get there early to beat the noon lunch rush!
Lindsey S: Great Irish bar! (We love corned beef and cabbage, fish and chips, cubano, and blackened salmon sandwich). + dog friendly and owner/manager (can’t recall) is great! Love supporting this local spot!
Tabitha Turowski: Taco Tuesday! And their clam chowder bread bowl is amazeballs.