Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.
Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more.
Whole boom bang sauce and order banh mi (Vietnamese bread) to dip it in the sauce. Prawns, clams, and crawfish is the way to go. Don't forget the sweet potato fries with mayo amd ketchup on the side.
Stop by for lunch at Bangbar and try bright fresh flavors in relaxed space evocative of a private Thai patio. Enjoy Penang curry and tofu with an order of stir-fried eggplant with chili and chicken. Read more.
A great place to enjoy fresh nigiri and straightforward rolls, or put yourself in Ryuichi Nakano's capable hands and let him guide you to whatever's especially good that day. [Eater 38 Member] Read more.
I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.