The 7 Best Places for Spicy Mustard in Seattle

Kathrine B: The cocktails are interesting and inventive. I tried the pastrami platter and thoroughly enjoyed everything.

Neel Hajare: Smoked pork NY is great and so are so many of the sides: fries, potato salad, kale ceasar, slaw, Brussels sprouts. Happy hour is a great deal, especially if solo (meat + 3 feeds 2)

Chris Boosh: Wagyu chopped cheese 🤯

Justin Graves: Great food, service, and coffee. I had the scramble with roasted garlic, spinach, and avocado. Phenomenal!

Paul Mason: 12 tables and a wood-burning oven make it very cozy. The English breakfast was a delicious alternative. The fruit bowl was overflowing with good fresh fruit.

Jessica G.: Yummy pancakes.

Dav: Great ambience and nice, modern rooms. Great song selection, too.

Caitlin: Favorite spot ever... Staff is awesome!!

Joshua Lind: Expensive, but worth it. Make it short and sweet, cuz it's all you in your private room. HH all day Sunday. Room one has speaker/window to the street!

Kirk Rappe: Great low hops beer. Pretty good German food.

LadyBusiness: Add the fondue to your pretzel order

Cusp25: Bier and bretzel with cheese dip

David: Try out their new location. Really good sandwiches! The Breakfast Grinder is a really surprisingly good sandwich.

Brenden Portolese: Tatstrami... nuff said.

Nick Redmond: Tatstrami is The Shit!!!

Dany Jolly: Cute and fun sushi restaurant. Way bigger inside then it looks from the street. Great food in a great setting.

Thrillist: Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.

Judson S: This place is rad! Sit near the garden!

Restita DeJesus, Seattle Wushu: Go for the Steamers! I love the clam broth on bread! Big salads, great burgers.

Mayor Matthew Woodget: Great Organic beers, lots of great food many free range options and local.

Bryan T: Bring an empty growler.