1. Cactus Madison Park
8.3
4220 E Madison St (at 42nd Ave E), Seattle, WA
Mexican Restaurant · Madison Park · 48 tips and reviews
Kalea Carbary: Mexican chop salad is my favorite. They will make it without meat plus extra avocado for vegetarians. The butternut squash enchila is also amazing, but the mole sauce is a little too sweet so I order
Katie D'Amato: Sometimes I dream about the Butternut Squash Enchiladas. Squash. Toasted pumpkin seeds. Mexican. It's heaven really!
Paulo Dias: Awesome mexican food. Get either the seafood or the butternut squash enchiladas. Fkn ridiculous
Amy hale: must try for vegetarians: Butternut squash tacos. Goat cheese, spinach, w a side of sauteed brussels sprouts, rice and beans. Serious fall comfort food!
Mario Santos: the steak salad and the butternut squash tacos were da bomb!
Kimberly Pena: Butternut squash tacos! The nightly specials and soups are always amazing!!
3. Cactus
8.2
350 Terry Ave N (at Harrison St), Seattle, WA
Mexican Restaurant · South Lake Union · 61 tips and reviews
Mario Chan: The Butternut Enchiladas are phenomenal here! Add some chicken for some added protein!
Emelina Logan: The butternut squash enchilada is amazing!
Christine W: The butternut squash enchilada is great, and the Sage cocktail is delicious - sweet without being too sweet, with wonderful tangerine notes.
5. Cactus
8.2
2820 Alki Ave SW (at 63rd Ave SW), Seattle, WA
Mexican Restaurant · Alki · 82 tips and reviews
Ron Sprinkel: Since this location opened on Alki a few years ago, the only thing I've ever ordered is the butternut quash enchilada and/or chips & salsa/guacamole. If you haven't tried this plate, try it! Yummm!
Amanda: 😊this place is wonderful, the food is delicious and Madison ha got to be the nicest, most fun and helpful server I have encountered in a long time! Enjoy everyone! Butternut squash enchilada!
Eileen G: The squash enchiladas are delicious!
6. Dahlia Bakery
8.6
2001 4th Ave (at Virginia St), Seattle, WA
Bakery · Belltown · 112 tips and reviews
Jen Pedersen: My pastrami sandwich had a lot of fat on it, only could eat half. The best soup I've had here so far would be the Red Pepper Squash, keeps me coming back for sure.
karen: Seasonal squash scone had spot-on texture. Jam and ricotta that accompany the made-to-order beignets may be better than the beignets themselves.. Can't wait to try breakfast sandwiches & coco pie!
Connie Chiu: Try the Jalousie (butternut squash, goat cheese, and arugula pastry). Really good and savory. The mini coconut cream pie is good too. No where to sit indoors so plan accordingly.
7. Homegrown
8.7
1531 Melrose Ave, Seattle, WA
Sandwich Spot · Capitol Hill · 78 tips and reviews
Amanda P: Oh my gawd. Heaven. Get the Seasonal Squash and Snap Pea Pesto sandwich!
Patricia: All of their sandwiches are solid, but their fall seasonal butternut squash sandwich is hands down one of the best sandwiches I've ever eaten. And for the love of god don't forget to add bacon!
Kimmi Gibbs: Breakfast sandwich egg, tomato, add hummus! So yummy
9. How To Cook A Wolf
8.3
2208 Queen Anne Ave N, Seattle, WA
Italian Restaurant · West Queen Anne · 66 tips and reviews
M D: Quiet & cozy atmosphere. I can see why people say it's good for dates. The agnolotti w/ butternut squash & brown butter is amazing!
Bridget Gael: Great for dates— squash blossoms, gnocchi, & chocolate brownie were highlights
Sherry Li: So awesome. Great service and wine suggestions. The hamachi is really good, as is their bolognese pasta.
10. Eve
8.4
704 N 34th St, Seattle, WA
New American Restaurant · Fremont · 12 tips and reviews
Kate: The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!
S: Amazing little restaurant. Great feel, great staff, wonderful food. Tons of veggie and vegan options, very flexible.
Jill Kuethe: Everything is yummy!
15. Terra Plata
8.4
1501 Melrose Ave (at Minor Ave), Seattle, WA
New American Restaurant · Capitol Hill · 86 tips and reviews
Sophie Revere: The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
David Hu: Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
Thrillist: The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.