The 9 Best Places for Steak Fries in Seattle

Ryan Murray: Great outdoor patio, canned beer selection and the chicken is out of this world. The sides are alright. Yucca fries were my favorite.

Joshua Tuscan: Chicken! Lime sweet potatoes!

Cusp25: The chicken has a delicious smoky chile taste and the side sauces are very good

Mary Jo: You MUST go here. Lots of food and ALL is exceptional. Service was superb also.

Paul Haggard: Family-run Indian place with a deep menu of homemade favorites. Naan is good and sauces taste fresh. Ask for high end of spicy scale if you like spice.

Biz Traveldude: Best Indian food in Seattle

Gwendolyn Kelly: Stay here when you're in SeAttle. It's a perfect size, filled with art and super-nice/efficient staff. Across the street from BOKA Kitchen, 3 blocks from The Seattle Art Museum + one block from water!

Colin Cunningham: Hellish day getting here, towed from Portland, free upgrade to Honeymoon Sweet? Best Customer Service Ever, anywhere in the country, that I have ever experienced in 46 of the lower 48.

Nicole Gustas: Give the code word (check Kimpton's Twitter and Facebook) and you could get a suite upgrade!

Kyle Pflug: Cheap. Awesome crispy tots. Breakfast burrito w/ hash browns is delicious.

Josh Payton: The music they play in this place is incredible.

Essej T: A great place to hang out when you've locked yourself out of your studio.

Matt Huyck: Excellent martini! Mine has gin and olives.

Kay: Awesome lemon drops!

The Seattle Times: Before classic cocktails became hip Oliver's reigned as one of Seattle's premiere cocktail lounges, especially for martinis. Look for bartender bartender Patrick Donnelly Jr. Happy hour 4:30-6 Read more.

Rick O: The kheer is amazing! What a perfect way to end a great meal!

Luna Flesher: Best Indian food in Seattle.

Krishnan Subramanian: When you are here, try out their chai. It is not only good but it is unlimited too. The owner Mr. Mohammed might surprise you with a free dessert.

Odile Roujol: Great salads, perfect for a business lunch with a groip

Thrillist: The crew behind Von's has transformed the former Wolfgang Puck's/Ipanema space into a glossy bastion of booziness on Harbor Steps where, in keeping with their name, they've got over 1000 spirits. Read more.

Rob Meyer: Don't sit under the barrels. They drip. And they drip too slow to get buzzed of off, even if you put the glass in the right spot.

Erin G.: Open face crab melt with truffle fries... To die for!

Meredith A: @Terri I'm testing to see if you get this as a notification, so bizarre that it worked on your end! I left comments back on your check in :)

The Seattle Times: Daily happy hour from 3-6 p.m. with $2-$9 food and $4-$6 drinks. Read more.

Jack Reeves: Best HH in the city. Hands down. Good food, lots of options, very cheap. Don't forget about sake bombs!

Frank Arrigo: cheap sushi on sunday

Paco Gordo: happy hour with the peeps.