1. Cafe Flora
8.9
2901 E Madison St (at 29th Ave E), Seattle, WA
Vegan and Vegetarian Restaurant · Madison Valley · 99 tips and reviews
T H: Vegetarian restaurant with dairy/gluten-free options. The bean burger was awesome. Made with sunflower seeds and on a GF-tortilla.
Phuong Nguyen: Patio seating in the summer! Big, open windows with a view. Definitely my favorite vegetarian restaurant in Seattle. Don't skip on the yam fries.
Timothy Blalock: Wellington is nothing short of fucking amazing and the atrium is spectacular.
The Seattle Times: Among the more unique loaves here is sour cherry pumpernickel and hominy bread, a dense, moist, subtly flavored cornbread. Café Besalu next door sells Tall Grass' bread in the early mornings. Read more.
Brian K.: Buy the bread card, spend $20 and get $25 worth of baked goods!
Jeff Hackmeister: Nothing beats a warm baguette from this incredible neighborhood bakery
3. Starbucks
8.7
4000 East Madison St, Seattle, WA
Coffee Shop · Madison Park · 25 tips and reviews
Kei Hattori: Hands down the best Starbucks ever! Great location in Madison park, lots of room, never too crowded, and great baristas!
Buzz Bruggeman: May be the best Starbucks in America. All the right pieces. Great staff, fireplace, parking.
Reem Alhomaidhi: Yum.. love coffee
7. The Fat Hen
8.8
1418 NW 70th St, Seattle, WA
Breakfast Spot · Ballard · 49 tips and reviews
Marc-James David: Get EVERYTHING. And then get some potatoes to bring home.
Kate K: My new favorite brunch nook. Get the **Baked Eggs** & Egg Benedict! Enjoy high quality ingredients and slow-cooked taste. Seating is on first-come first-served basis. Coffee and service: average.
Eater: Many believe that this north Ballard farmhouse spot has the best brunch in town. The Eggs Benedict (a weekends-only brunch special) are a standout, made on house-baked English muffins.
8. Lark
8.5
952 E Seneca St (at 10th Ave), Seattle, WA
New American Restaurant · First Hill · 44 tips and reviews
Seattle Met: Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Bravo: A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Open Air Publishing: The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Kelly Robertson: amazing hotel with really cool amenities like bath-tubs that fill from the ceiling! My favorite Seattle hotel
L: Complimentary champagne and cookies upon check-in, free wifi in the rooms & friendly staff - a must if you are staying in Seattle!
Maricris Ferrer: Complimentary champagne during check in. Great views of Seattle. Bath tub with water filling from the ceiling. Modern hotel with outstanding staff. Stayed for valentine n got petals all over bed n tub