Modestly named “Burger of the Gods,” this heavenly burger is a mix of freshly ground sirloin, prime rib, and rib eye, topped with sweet onions and sharp Gorgonzola sauce. Need we say more?
The Truffle Love (Kobe beef, sweet onions, bacon, Swiss cheese, truffle mayo) is insanely good.
You can get enormous, super-customized burgers (pictured here is the Truffle Love), tater tots with a variety of seasoning blends, and amazingly delicious milkshakes. Read more.
The Wagyu Kobe burger is probably the best I ever ate! It was juicy & amazing. We also tried the Veal Bolognese over fresh pappardelle pasta, a sage marinara sauce and topped with ricotta. Perfecto!
Always easy to get a table. Consistent and pretty tasty.
Great dessert!!! Check out the chocolate molten lava cake... Yum!!!
Among the more unique loaves here is sour cherry pumpernickel and hominy bread, a dense, moist, subtly flavored cornbread. Café Besalu next door sells Tall Grass' bread in the early mornings. Read more.
Buy the bread card, spend $20 and get $25 worth of baked goods!
Nothing beats a warm baguette from this incredible neighborhood bakery
Amazing pastries. My suggestion would be a morning bun. They are always crispy on the outside with a soft center.
Best for brunch. But go early or put your name on the list and take a stroll around the neighborhood.
The multigrain hot cereal is amazing.
This is it Sounders supporters. The Sounders FC officially became a reality here. Joe Roth, Adrian Hanauer, Drew Carey, Tod Leiweke and Don Garber made the announcement here on November 13, 2007.
Amazing view and the best coctails!
Hands down the best Starbucks ever! Great location in Madison park, lots of room, never too crowded, and great baristas!
May be the best Starbucks in America. All the right pieces. Great staff, fireplace, parking.
Yum.. love coffee
We found this by mistake! Absolutely the best fries and sauce we’ve ever had, and my boyfriend is from Holland! We tried several varieties of the chili! All great esp over cheese grits! Two thumbs up!
The chile verde with grits is where it's at!!!
Brisket chili was awesome!
Great vegan Seattle Dogs, also have good vegan chicken sandwiches too
A totally vegan hot dog stand which made this lactose intolerant girl very happy. I’ve been missing Seattle dogs (with cream cheese and scallions) and this place served up a good one!
Seems like a legit spot for vegans. I missed the vegan memo until I got there. So not the biggest fan of that, but the fries are delicious.
One of our favorite pizza places in town- taste what a thousand degrees of heat can produce in under 2 minutes!
Savory Sal and Bocconcini ftw
Delicious, thin crust, local, wood fire pizza, topped with savory ingredients. Great beers on tap as well. 10 out of 10
One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
Try the Pomodori al Forno. Click the link to read the Chewsy review. Read more.
Filet Mignon, PuPua Tower, Sushi all the desserts are amazing! Gorgeous views of Seattle and the Marina
Dinner with a view to start off my new job and restaurant week 😍
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
The upstairs deck is 70% of the reason to come. The beer selection (20%) and food (10%) make up the rest.
Eating sea animals tastes like life
Cailey Is great at the reception desk
Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
You will need to make multiple trips back to be mystified by all the delicious food on the menu. Deep fried Pbj is amazing. Meatballs, Mac n cheese, and the tue pm special chicken I dream about. GO!
Pitchers of mimosa aren't on the menu but were successfully ordered all the same.
Finally, a brunch place on Jackson St.! Try the cheeky pancakes (I get them with chocolate chips) and I hope the chicken fried steak sticks around on the menu!
Lovingly made in NYC, CHI, SEA & LA