4. Katsu Burger
8.9
6538 4th Ave S, Seattle, WA
Burger Joint · Georgetown · 51 tips and reviews
Ted Marlow: gonzilla not bad good jalepeno ratio...meat med rare...wasabi slaw is to die for. good spice and a few beans in the mix
James Wang: "Ninja Deluxe" (pork cutlet, American cheese, curry mayonnaise, tonkatsu sauce). It has "ninja" in its name. Done.
Jaber Mohammad: Great burgers with a Japanese twist. Note that the sizes are quite big so think twice before ordering the double burger "tower".The beef burgers are breaded and deep fried, unique and delicious!
5. Nishino
8.6
3130 E Madison St (at 31st Ave E), Seattle, WA
Sushi Restaurant · Madison Park · 44 tips and reviews
iain: Top notch sushi. Try the Mori special rolll - fried rice cake with salmon on top.
Bravo: If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
Kate K: love arboretum roll & tara saikyoyaki (black cod)!! :)
6. Mashiko
8.5
4725 California Ave SW (at SW Alaska St), Seattle, WA
Sushi Restaurant · West Seattle · 56 tips and reviews
Rachael Lynn: Sustainable Sushi: get the sashimi sampler. Be adventurous!
Serious Eats: A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
Eater: You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] Read more.
9. Fuji Sushi
7.4
520 S Main St, Seattle, WA
Japanese Restaurant · International District · 25 tips and reviews
Jeff Merrinette: Chef's special on the sushi dinner menu was well done. Next time I'm reserving one of the tatami(sic?) rooms for dinner. Excellent wait staff and helpful explaining menu options.
Terri Nakamura: The Bento Box lunches and dinners are fantastic. I usually order the tempura & salmon teriyaki, but on a rainy day, there's nothing like tempura udon for Japanese comfort food!
Michelle Pena: Lunch or dinner, I always get a bento box.