Best kept secret in Seoul. Sweet potato and mushrooms are a must for side dishes. Also ask for the 날계란 not on the menu~
We ate there last week. Everything from the meat to the potato salad was spicy. That's fine if you like spicy food, but not good if you are feeding children. Meat had no flavor other than spice.
Dunk confit is top-notch, but don't miss out their creamy escargot with croissant and flatfish filet that comes with savory lemon fettucini and potato gratin.
National Folk Museum located within the grounds of the Gyeongbokgung Palace in Jongno-gu, Read more.
All the meats are fantastic, especially the brisket. Potato salad, coleslaw, and rolls are good. Some great local beers on tap. Great space and staff.