The 11 Best Places for Kale in Sherman Oaks, Los Angeles

Serena E.: The Italian chopped has finely chopped Kale instead of lettuce now ..Genius

Cosmo D.: Chopped Kale salad to die for

Melinda Jackson: Great almond milk lattes. Intelligentsia coffee. Pour overs. Great kale chopped salad. Also try the Fuji apple salad.

Arriman: Try The Blue Cow Steak Cobb with "Kale" Mmmm

Catrina M: Solid spot to grab a sandwich. the choices are endless! Fresh quality ingredients. you cant go wrong with your choice. good portion, can only eat half a braised short rib and tuna melt.

Christine Kirk: Fun indoor/outdoor dining - and you really can't go wrong with anything on the menu. Can't decide on a side dish? I don't blame you. Ask the friendly staff for a sample. They're happy to oblige!

Brooklyn Merritt: #MargaritaPizza #crispycauliflower #ahiTunapoke #kale #soyummy

Kirk Thompson: This restaurant has a great atmosphere with strong energy. The menu had lots of choices. The Bison burger was delicious although it fell apart at the end. I visited on 11/30/2018.

Lauren Bianca: Ahi Tuna Tacos were amazing! Try the lemon meringue if you get a chance!

Christina Ventor: The most amazing raw kale salad!!!!

Andrew Sherman: Great vegan place; quality ingredients; tasty combinations. Friendly people. Parking is poor, but worth it.

Crystal Rose: Get the lemongrass soup with gogi berries. Amazing!!!

Justin Ordoveza: The smallest size here is pretty big. The acaí bowls are good with fresh toppings. Great vegan and vegetarian options. They also serve stumptown coffee.

Go Find Alice: Acai bowls, granola

Annabel Chick: Healthy, fresh tasting breakfast bowls

Naz F. Gérdabi: The Salmon is incredible here! Gorgeous and modern atmosphere and amazing customer service! You feel like you are at a restaurant being waited on...Highly recommend the stuffed grape leaves as well!

Stefanie Pollard: The absolute slowest set I have experienced in a really long time from any restaurant. For an order at the counter and wait for the food to be done- it took over 20 minutes

Cameron Dupuy: Chicken kabobs are good and fresh!

Vadim Perlovskiy: All the waiter's suggestions were great! Escargo, mussels, and seafood main course (can't think of the name) were all amazing!

Nick Huddleston: Been coming here all my life & I've never needed the menu. Onion soup + Lamp chops + Chocolate soufflé. Nothing to debate.

Vardan Nazinyan: Very nice French restaurant with Lobster option.

Dëva Holik: Great place for breakfast food and brunch try the salmon potato cakes and pancakes

noah kagan: the egg fritata needs salt

Nikol Hasler: Great hollindaise sauce per a friend, and I heard the chicken sandwich is juicy

Brooklyn Merritt: Poke, oysters, meat plates, Mac n cheese, EVERYTHING!!!

Mike Thomas: Order the Random Ridge wine and the prosciutto pizza ... Best meal ever ... The staff is also super friendly and helpful ... New favorite place !!!

Nikki Malmsbury: An impressive California based beer & wine list. Save room for dessert! Adult Beer Floats for the win!!

Lance Crawford: All Dinner Items are excellently prepared and delicious. Try to save room for the cheesecake, we wind up always getting the desert to take home for later!

Paulette Pantoja: The waiting time is ridiculous.

Mrs. B: Where's Penny when you need her?! Lol

TANK: John is GREAT! So helpful and always a smile & hello!

Clay Zamperini: Iced Latte: $4. Two shots over ice and pouring milk from the condiment bar: $2. Just don't let the staff catch you.

André Davis: The baristas in this cafe are AWESOME!