The 7 Best Places for Chili Peppers in Singapore

S: The secret of the laksa is the sambal, which is made from dried chillies instead of fresh chillies or chilli paste.

SG FoodTravel: Put more chilli paste. It is the magical catalyst to the laksa.

Jan: The spiciness was just right for me! It is worth the wait~

Cheen The Curious: Besides the standard fried chilli paste, upon request, they also serve hae bee hiam (spicy dried shrimp sambal), which gives an added texture and fragrance

Ting: Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.

Ting: The steam eel teochew style (潮蒸白鳝) is a great alternative to the more common steam pomfret. Delicate yet with bite, the burst of fish oil complements the broth really well. Requires pre-order.

Cheen The Curious: Their shark head cartilage dish is interesting. The cartilage itself is tasteless, but when fried with their chilli paste, the pairing is zesty amazing!

Elizabeth Lee: Damn shiok steamed soon hock fish tail. Try their prawn paste chicken and ngor hiang. Best!

Max Lim: MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc

Leo C.: The chicken set, Set 1 is awesome!! Remember to take some chilli paste too.

Arie Kemarie: Awesome! Gotta drop by and have a taste of it.. Esp the grilled chicken set.! Two thumbs up..

Pamela Seak: The Ayam Panggang is to die for!!!

Freda J: Amazing olive rice, samsui chicken, tofu prawn and sweet potato leaves. Unique appetizer - fried chili pepper with peanuts! Unexpected for a small resto.

Soohan Han: Love the soup here! And the Samsui ginger chicken is a must have. The ah por fan shu leaves too! Yum yum yum!

Charlton Wee: Olive rice is good too.

Fuad Huat: Green curry and Tom yum chili paste is the bomb, but their clear Tom yum soup isn't that awesome

Anh Han: Tasty and cheap. Go for pandan chicken, green curry, basil chicken, pad thai. Thai style fish is good too.

K: Beef Noodles here rocks!

Cheen The Curious: Fried Hokkien Mee. Authentic Fried Hokkien Mee #01-82 (right) was wetter, more aromatic & flavourful, with punchier chilli paste — compared to Kim Hai #01-102. The waiting time is also longer 😂

David Low: Nice Kuching kolok mee! Authentic taste~!

Firlia Natasha Simon: Slice fish soup at stall #01-66 is awesome !! Damn nice ! Try it !