the Braciola di Maiale con Funghi (grilled pork chop) is very good. Pizza Quattro Formaggi ain't too shabby either.
The chef is a former Garibaldi staff. We enjoyed the bowl of tender stewed tripe, and the rustic, juicy and robust grilled pork chops. The pasta dishes, however, were the menu's weakest link. Read more.
A delightful kitchen with many different foods to choose from. If you try grilled pork cheek and king prawns, you won't forget to like my comment ;-)