Experience San Valentino in four courses! This would include a glass of prosecco, Atlantic scallops, carnarolli risotto with king prawns, braised lamb or grouper fillet and of course, tiramisu! ($128) Read more.
try the fish & milk soup first, the daily red grouper and prawn are freshly bought from the fishery port. Wagyu beef is good to go with the soup.
Red Grouper always the favourite pick. Prawn rolls are nice. Spinach with the small ikan billis. *if you're adventurous, scope a bowl of soup and a spoon of the garlic chilli. Drink it. It's nice.
Best service among the 4 good seafood Zhi Char here. Really fresh Hong Kong steam grouper (~500g) at SGD18.00 only.
Slurp up every drop of fish head steamboat, a rich stock of grouper or pomfret bobbing with thick slices of fish, prawn, squid, cabbage, & sour plum. More places to eat like a local: tandl.me/12ufz7c