Skip their cocktails and put your money on a bottle from their respectable wine list. Mojito was watered down with lime juice
This is where you need to go for Thai eggplant, keffir lime leaves and holy basil, all of which can be hard to find in SG.
Review out at http://www.chanchop.com/1/post/2013/07/modern-thai-cuisine-at-tamarind-hill.html loved the ambiance and the meal! Try the salmon Tataki ... Fantastic pairing of the fresh herbs and lime
The Burmese beef is lovely. But what makes this place special are the staff who go above and beyond to make sure you have a great dining experience.
This restaurant's cherf, Thiti Thammanatr whips up Thai cuisine with a Canadian twist. The tom yum martini ($12) is a unique beverage at this restaurant. Read more.