4. La Taperia
7.7
#02-10/11 Shaw Centre (1 Scotts Rd), Singapore
Spanish Restaurant · Orchard Road · 29 tips and reviews
Samantha Chng: Great sangria and tapas. Feels authentic
mo pleasure: absolutely excellent tapas & equally superb service. suckling pig, seafood paella & asturia seafood stew were stars of our dinner. all our dishes were awesome & we were served lamb chops FoC! bravo
Cheen The Curious: Interesting hot tapas. Frog legs in sizzling garlic & ham. Amazing aroma. Tasty. You can't find this anywhere else. Even our Madrid friends were curious
6. PS.Cafe
7.9
#02-09A Palais Renaissance (390 Orchard Rd), Singapore
Café · Orchard Road · 167 tips and reviews
Tim Hill: Sangria great! And one of the few places to do cheese platter. And the staff are smart, nice people
Momo Hui Shan: A pretty nice place to chill out at. Indoor always seems to be fully reserved across all branches? Outdoor will be too hot😞 Rosé & Berries Sangria is too cute💕
Brenda Álvarez Saporta: Great ambient and food! I recommend you to stay outdoors, great music, tropical island ambient... Just sit there and enjoy.
7. Lucha Loco
8.0
15 Duxton Hill, Singapore
Mexican Restaurant · Chinatown · 81 tips and reviews
Ei Khine: love the ambience, food, drinks. corn on the cob! chorizo tacos! chicken quesadilla! mojito is refreshing and sangria is not bad. perfect for a chat over a meal!
Siu Rui Quek: Loved the tacos! Had Baja fish and lamb. Shared a side of chips and guacamole. And topped off with a frozen margarita. Good meal and conversations!
Trina: Generally good food and drinks. Great ambience too. Love the grilled corn on the cob and the blue corn cake dessert.
9. One-Ninety Restaurant
7.1
Four Seasons Hotel Singapore (190 Orchard Boulevard), Singapore
Restaurant · River Valley · 18 tips and reviews
Kenny Wong: One of the best Sunday brunches. Amazing choices & top notch sangria & champagne. Must visit.
Four Seasons Hotels and Resorts: Senior Sous Chef Nicholas Owen and his team will delight grill fans with a hearty selection of wood-fired steaks and seafood.
Four Seasons Hotels and Resorts: Savour "Appetisers & Desserts" from the Mezze table at S$38++ per person, or add S$10++ to enjoy a three-course menu that includes a main course.