The lor mee near the Kallang Cantonese Prawn stall is awesome! Try the Kallang Cantonese Prawn mee too!!
This remains my all time favorite for prawn noodles. The broth is amazing, rich and full of flavor, made of pork bones and prawn shells. Satisfied slurp ! For fillers there is also ngo hiang.
Must try: Pork steamed dumpling (siaw long pao) and fried rice with prawn (if available) or with the shredded pork
For lunch, Kok Sen serves an incredible prawn noodle soup made with spicy sambal belacan (be sure to book ahead).