R Y: Recommended: Tonkotsu Ramen, Black Spicy Tonkotsu Ramen
Li-May: Absolutely delicious !! Had the Black spicy tonkotsu special. Ramen had perfect texture, eggs were nice and gooey in the middle, broth was tasty. Even better with ground sesame.
Jarrod Spillers: Black spicy with all toppings is the winning pick!
James Dutton: Must try the Mysore masala dosai, if you like it a little more spicy
Asha J: We ordered paper masala thosai, mee goreng, spicy gobi (cauliflower) and mock chicken 65. All the portion sizes were great and everything was satisfactory.
David Suescun: We had the Rice meal and other assorted dishes: delicious! I really enjoyed the flavors, very fresh and tasty, not too spicy.
Derrick Tan: Opened by the same dining group as Tonkutsu King. Serving mugicha outside while queuing and ramen is already served when seated! Must try the green spicy soup with wazabi. 1 of the best ramen in Sg!
Ian Thomtori: The wasabi on chicken soup base Surprisingly tasty must try especially if u want some zing in your ramen. Oh if u r scared of oily soup dun order the black soup - v oily despite specifying less oil.
Albert Koellner: The Black Spicy Chicken Ramen is simply fantastic, a heavenly experience. Add some sesame and Bonito flakes for extra effect ;-)
7. Salmon Samurai
8.2
#01-11 100AM (100 Tras St), Singapore
Sushi Restaurant · Financial District · 10 tips and reviews
Vishnu Prem: An all salmon restaurant! I recommend the spicy salmon udon with avocado.
Song: Enjoyed my Spicy Salmon rice bowl! All mains go for $9.90, making it a pretty value-for-money dining option in this prime area.
Foodie Blogger: My favourites Salmon Mentaiko. Eat it with the chilli oil and the whatever chilli powder they provide, the taste is simply awesome. There are other favourites on the list but I cant recall the names.
Youwei Neo: Summer for the spicy, Spring ~ dip the nori in the soup for a surprising taste!
Ted Patrick Boglosa: The best ramen in town! Ramen comes in five flavours. Go for summer for the spicy option, winter for the authentic flavour, and King for all the toppings! Unlimited egg on the side!
Sniper Food Hunt: Coming here again for spicy minced pork ramen. My suggested option is sauce: thick, noodle: hard, oil: less. Make sure you add some chilli powder too to enhance the awesomeness!
10. Percolate
8.5
#01-152, 136 Bedok North Ave 3, Singapore
Café · Bedok · 82 tips and reviews
fundamentallyflawed: Coffee!!! Nylon coffee roasters have officially won my heart. Croissants are from B.A.O. Love the kick of the wasabi from the smoked salmon cream cheese sandwich.
Alexander Lobov: Good coffee; friendly & intelligent service. Only downside is the uncomfortable seating. Try the smoked salmon & wasabi cream cheese croissant-wich.
Lareina Ng: Second visit. Consistent. Delicious salmon with wasabi and cream cheese. Wish it were slightly cheaper though. Gd, attentive and intelligent service.
11. Nongkhai หนองคาย 隆开
7.3
#B1-07E Peninsula Plaza (111 North Bridge Road), Singapore
Thai Restaurant · Downtown Core · 25 tips and reviews
lynnder: grilled chicken and duck is e best. all e spicy dishes here r wayyy wayyyyy wayyyyyyyy too spicy even when you order mild. leaves ur throat and tongue burning.
Ting: This is a very decent eatery to have your dose of Thai food in Golden Mile.Tom kha Kai (coconut chicken soup) and grilled pork are stellar.Lots of Thai salad options too. Beware, it's authentic spicy!
William Ng: Grilled Small Intestines is not on the menu. Highly-recommended. Fantastic flavour and texture. Comes with spicy dipping sauce.
Raimundo Agudo: Superb food with diff levels of spiciness
Caro Schiefer: Delicious food with different grades of spicey. Great dessert, too. Come here on "full moon party" (people try to reach a level of spicey). Great fun.
Faraz Khan: Great food! Also. The secret spot for spicy food challenges. If you have a thing for spicy challenges, this place maybe the only place in the world which the spiciest curries. Go on a Sunday night!
14. Jai Thai
7.3
#01-01 An Chuan Building (27 Purvis St), Singapore
Thai Restaurant · Downtown Core · 64 tips and reviews
Hui Hui: The clear tom yam is fantastically, deceivingly spicy! Shiok! Rice with basil chicken is tasty. Pineapple rice set is worth the money!
Cheen The Curious: Tom yum goong (soup): Betw d clear & chilli paste versions, we preferred d clear soup. Spicy & comes w xpected kick!!
Adam Lasnik: Make sure to order one of the coconut-based delicious drinks. Perfect to calm the tongue after the spicy food :)
Pheobe Tan: Only one style, King. But in normal, spicy red and spicy black broth.
Sawit K.: Really good Tonkotsu Ramen. Normal level is perfectly rich. Noodle I have to put very hard cuz they only have hard maximum. Black spicy is garlic oil and pepper, Red is karamiso.
Ian Chee: The Black Spicy Tonkotsu Special is rich and tasty. Hard-boiled eggs and beans sprouts are free-flow, with many condiments available. The place may be narrow, but it's cosy.