Time Out Singapore: Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more! Read more.
Catherine Ganapathy: Try as many types of tempura as you can handle. Lightly battered. Freshly deep fried, individually and right in front of you.
Cheen The Curious: Bara chirashi. De facto order of most customers lunching here. Diced selection of fish on rice. We saw diners having addnal toppings of uni (sea urchin), toro (tuna belly), egg yolk, & tempura flakes
5. Rollie Olie
7.8
#02-05 The Star Vista (1 Vista Exchange Green), Singapore
Japanese Restaurant · Central Region · 17 tips and reviews
Yarn Lam: Bollywood - prawns, tamago, avocado, curry mayo, rolled in crispy tempura bits and carefully garnished with a tiny sprig of coriander on top. Awesome flavour and texture!
Gastronomad: Bollywood roll, i.e. fried ebi sushi with avocado topped with curry mayo and a blanket of crispy tempura dough bits, is an interesting combo worth trying but probably not worth $17.
Luisa Li: Love their poke bowl. Such a lovely, healthy meal!
Amy Goh S A: A La Carte buffet! Over 150 dishes to choose from ... Shabu Shabu, fresh sashimi, tempura, and much more ...
Ting: Definitely one of the better quality alacarte jap buffets around. Under $50++ for weekend dinner. Senior citizens above 65 yrs old enjoy special rate. Sashimi and tempura items are above average.
Lloyd Ngoh: Fresh Seafood, awesome food! Must try!!
7. Spago
8.6
Marina Bay Sands Skypark, Singapore
Italian Restaurant · Financial District · 48 tips and reviews
Faradina Mufti: Goshhh! All the food we had so uh-mazing! We tried both their oyster,big eye tuna tartare cones,3 sushi rolls in a row! California, spicy tuna & shrimp tempura, 4 desserts!! Heavenly saturday! Yay!
Samuel Martinez: Great service and cocktails with a lovely view
Kristin M-O: Drinks, and the baristas, are clever & may be the place to surround yourself in, on weekends. It has terrific 360 views & happy chatter. It makes for a good perch, stokes writers & un-blues. Fave.
8. Elemen 元素
7.3
#01-75A/76 Millenia Walk (9 Raffles Boulevard), Singapore
Vegan and Vegetarian Restaurant · Downtown Core · 11 tips and reviews
Yarn Lam: Fast, friendly service; only 8-course set served on weekends. Very filling! Try the avocado sushi roll with melt-in-your-mouth tempura tofu and sticky date pudding.
Kingsley Younger: This is a raw, vegan and organic restaurant. Their desserts include coconut puree with peach gum and chocolate lava cake with ice cream.
Cheen The Curious: Wong Ah Yoke, food critic, highlighted: rojak, mushroom salad, wild mushroom cream soup, 5 Elemen Soup. Source: Sunday Times
Tony Ng: Order the mix-veg rice from the corner stall on weekends, where you can find awesome fish tempura, chix chop & more. Stall's been here for over a decade.
Daniel Poh: Morning sells the economical noodles. Worth the try. Price reasonable...
JP T: Try the carrot cake, yummy
Des Lim: Try the Tempura Sashimi Set! Is nice and is quite filling, I love it <3
Audrey Tan: Expected higher standards of such a well established eatery. Tempura is pre-fried, sashimi not chilled, sabah is like salted fish, the list goes on..
Wen Wong: Love for sashimi. Die for sashimi!
Louis Vuitton: The small plates here are meant to be taken in many courses and shared by the table. The soft shell crab tempura is a must try. After dinner, hop over to the Lounge for a beautiful cocktail list.
Haya S: Crispy prawn tempura roll, Burrata di bufala, Calamari schnitzel, Typhoon shelter prawns, Chicken khao soi 👌🏻
Carmen Chew: Lamb rack and shiitake mushrooms are to die for! 😍