1. Zero Zero
826 Folsom St (btwn 4th St & 5th St), San Francisco, CA
Pizzeria · SoMa · 435 tips and reviews
Jeff Weinstein: Fish appetizers, Cesar salad, arugula salad, any pizzas and pastas, then olive oil and vanilla ice cream.
Agatha Onuchine: There was too much vinegar in Arugula salad, beware! Gnocci underfried, but the sause was good. 9,2 - overrated.
Michelle Steyer: Pizza, avocado toast, Caesar salad were all amazing! Get the Castro pizza
Ms Helene: Market salad of mixed greens, herbs, ricotta salads, almonds, pickled onions, roasted peaches & sesame dressing
Carnley: Country split pea soup with slow pork & vegetables. Get it.
Josh Levine: two words: pork belly.
Sophyan Julio: Beautiful restaurant, tasty meat, accommodating servers who will remember your temperature preference and take care of you. Stay away from the delightfully tasty cheese puffs that will fill you up!
Eric Lugo: Food coma all day.
Staff Picks: Who doesn't love a good steak? Trending this week is a new Brazilian steakhouse with an all-you-can-eat buffet of salad and sides, in addition to meat skewered table-side by servers. Read more.
5. Jamber Wine Pub
7.2
858 Folsom St (btwn 4th & 5th St), San Francisco, CA
Wine Bar · SoMa · 84 tips and reviews
Kris Knight: Arugula salad and burgers!
Karen Dear Astin: Open late. We got beer sampler- all delicious. Poutine, Mac n cheese, burger- delicious. Wish we had room to try it all!
Tristan: Holy sh** the food at this place is amazing. I got the Potater (their spelling, not mine) tots to start and then the pork belly and bacon jam sandwich to finish. Add bacon to the sandwich. w/ the jam!
6. The Fly Trap
7.5
606 Folsom St (btwn 2nd St & Hawthorne St), San Francisco, CA
Persian Restaurant · SoMa · 69 tips and reviews
Corrie Davidson: Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.
Michael R: Sit at the bar with dominatrix-ish Valen.
ZAGAT: Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
9. The Grove
8.4
690 Mission St (btwn 3rd & Annie St), San Francisco, CA
Café · SoMa · 637 tips and reviews
Gretchen Schramm: The French toast was delicious. They make a great latte, and the oj is fresh squeezed!
Jason Rashaad: The breakfast burrito was so good I soiled myself. You should try it before you die. The burrito, not soiling yourself in public. Don't do that.
Tim O'Reilly: Love the lavender lemonade.