Oishii has the most creative sushi in town - try the Kobe beef with pear or steamed lobster with cucumber and avocado. And it's tricky to find - look for two swimming fish etched into the front door.
Great Spicy Tuna Roll Read more.
Sangria, ribs with guava bbq sauce, plantains and the guacamole were great. Combine appetizers with a main dish with guac
Some favorites from our review: fried sweet plantains ($4.25) and the pepito de carne ($7), French bread stuffed with sautéed onions, grilled flank steak, red peppers, tomatoes, and sweet red sauce. Read more.
Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.