Try the grilled asparagus tempura maki and the Moo! Read more.
One of Chicago's better sushi lounges. With more than 50 types of rolls available, each one thoughtfully constructed, you're sure to find something you'll like. Read more.
With three cuts of beef, two types of cheese and a bottomless reserve of umami, it’s clear this burger has been obsessed over by chef Ryan McCaskey http://tmoutchi.us/YmTIHi Read more.
Fried Pickles are great. Burger was delicious and they have a great selection of craft beers & cocktails.
Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. Read more.
Chicago Curry House's buffet spread runs through the accessible, like flaky fried samosas, all the way through vegetarian and meaty entrees. There's even a dessert at the end.
At Chicago’s only Nepalese restaurant, you’ll be treated to a mix of meals from Nepal & India. Try their popular Chicken Momo or their Nepalese Chicken Wings. Read more.