The 9 Best Places for Rosemary in South Loop, Chicago

Brian Chorba: Saw them making the roasted potatos with giant sprigs of rosemary in the AM. Went back at lunchtime. Had the breakfast dish with eggs, bacon, toast & delicious rasted potatos. Homemade jam was great.

Ryan Foltz: Coffee is very good, tried the jam burger, also very good!

Angie Osmanski: Great turkey burger! They use local farms for all of their food. Everything is delicious but it's also very expensive.

Juan Camilo Mosquera: I loved the roasted chicken! Spectacular!

Tara Minyard: Food was fantastic

Michele Evans-Brock: Have been eating Chef's food for the past 20 years. He cooks with Olive Oil and includes Cajun, Italian, Jamaican, African & Indian accents. My favorite is the stirfry spinach and ground turkey.

Scott Kleinberg: A hidden little gem in the South Loop with really great service and really great pasta.

Bobby Kennedy: Great pasta specials and solid wine list. The lamb ragu gnocchi was amazing.

Rachel Sheppard: Amazing fresh pappardelle with wild boar ragout.

Sarah Kehoe: The homemade tortellini was to die for! Excellent service, nice for the head chef to stop at the table to ask how everything was too!

Crain's Chicago Business: Gioco's hearts of palm salad blends flavors and textures, adding chopped radicchio, celery, gorgonzola and lemony dressing.  Read more.

Showtime Network: Quality dining this convenient to the Convention Center?! A location like this would have been perfect for Pope Alexander VI’s post-papal-address meal!

Regan Azizi: Great tapas with a extensive menu and lively evening atmosphere. Tables have a comfortable amount of space between them. Diverse crowd and great service.

Patrick Richards: prepare to spend lot of time here. great food and service!

Le-Lieu Pham: Ask for Ozzy the waiter. He's really friendly and helpful if you can't decide what to order.

David Weathersby: I know I'm late to the party, but I finally got to this place. Absolutely loved it!

David Grant: Outstanding!

Megan Bannister: A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.

Leyla Arsan: Great lunch & brunch items. Excellent lamb chops!

Food Network: Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.

Taylor Leet: El Born is always my go to sandwich. Pairs nicely with the Spanish Fly cocktail. Friendly staff.

Michael Hatzfeld: Try the "La Marbella Coca"

Bear Dohring: Paul makes a great sandwich, don't forget to tip!

L K: The turkey club is massive. so is everything! And definitely get the homemade root beer.

Eleven: Unlock our special!!!!!!!

Eleven: can you say....OLD SCHOOL BREAKFAST ALL DAY ????