The 11 Best Places for Filet Mignon in Studio City, Los Angeles

Erika Chuidian: Definitely try the filet mignon w/ asparagus! DELISH!

Coll R: Love the cream cheese wontons, beef chow fun and cashew chicken!

Russell Paige: Love this place! Discovered they deliver & I've never been disappointed. Their lunch specials are GENEROUS!!! Their menu is fantastic - so happy they exist!

Hrant Bedikian: Got to try the filet mignon shish kebab, yummy!!!

Tyler Tanner: I tried the Mantee and the dolmas ( eggplant, not the stuffed grape leaves) and both were delicious. Service was excellent. They accommodated me without a reservation and the food came fast. Favorite!

LA Weekly: Featured in LA Weekly's 99 Essential Restaurants!

Miguel Vignes: The best place to eat meat in Ventura blvd!!! Filet mignon, new York steak or skirt steak!!!! Amazing!!!

Lisa Cousins: Sangria is to die for! Steak was delicious. Portions are huge!

Matthew Hudson: If this is your first time have the Chicken Al Champignon!!!

Valentine McBride: Rested in a narrow range (4 pers.) All loved it. The waiters are friendly. Food is prepared quickly. Beer is delicious. Laugh heartily. This is the place where I want to go back!

Donald Sharp: Food is good!

Jessica Goodwin: Very tasty food and that is important for sane prices. Interior beautiful, always warm and cozy. I recommend everyone to visit !♡♡!

Jen C: been here. enjoyed the belly dancing

Restaurant.com: Come hungry because the typical fare here is a five course meal!

David Tyler: Bastilla. Omg so good.

Allegra Tepper: A really nice patio; the new spicy tuna burger has recently been making waves. Personally, I love the filet mignon roll. The rock shrimp is pretty amazing too.

Mike: Spicy miso is a must try. Photo is jalapeño salmon dynamite which is also very good. Excellent service and atmosphere too. Will come back.

Amy: BEST SUSHI (and celebrity sighting spot) EVER!

Corey Hoard: Our waiter was extremely friendly and helpful. The duck was amazing, as was the creme brûlée and banana Napoleon. Very delicious!

Alessandra Garcia-lorido: Request Erica as your waitress! She was amazing!

Anastasia Clemons: Mauricio, the host, will always make sure your party has the most amazing experience. Love the beautiful lounge adjacent to the dining room...wonderful venue for a sophisticated event. Great staff!

Christine Kirk: Delicious salads, fresh made daily soups, delectable desserts, and savory sandwiches - there's something for everyone! I love ordering the Salad Trio out of the deli case.

Caroline On Crack: The tomatoes on the Mademoiselle Croque aren't heirloom as stated on the menu.

Anzu Lawson: Mushroom omelette and steak salad. Yum. Looking forward to trying their caprese salad. Exotic presentation AND free wifi

Coolassmike Bowers: Awesome bagels made fresh and locally (Van Nuys) all day. There LOX sandwhich is my favorite.

Michael Rahhal: Tried the toasted bagel, and I have to say its one of their best dishes.

Sean Robison: Rye bagel toasted with plain cream cheese was perfect

LA Weekly: The best bet is to go for the full omakase, where you can expect dishes such as uni on corn custard, halibut topped with copious shaved black truffle, and “Japanese birthday cake." Read more.

Noelle Keshishian: Amazing kanpachi. Halibut + black truffle. Everything is amazballs. I thought I had been to the best sushi places in the valley until I came here.

Bravo: Ventura Boulevard is wall-to-wall with sushi bars but the most unique, one-of-a-kind sushi experience is Asanebo. Don't ask…just enjoy. -David Applebaum, Launch My Line