12021 Ventura Blvd (at Laurel Canyon Blvd), Los Angeles, CA
Ice Cream Parlor · Studio City · 4 tips and reviews
Jason C: I've fallen in love the Kentucky Chocolate that is spiced with tabacco. Surprisingly delicious.
Fernanda Uribe: Everything!!! 100% the best gelato in LA! Everything is Gluten Free, huge Vegan selection. And it is soooo good!
Fernanda Uribe: Incredibile Gelato! The best in LA! All made from scratch: i watched them doing Mint and Chocolate Chip while I was eating my 3 scoops: fresh leaves of mint, milk, sugar and molten chocolate.
12950 Ventura Blvd (Coldwater Canyon Blvd.), Studio City, CA
French Restaurant · 8 tips and reviews
Polly Heater: Soufflé is delightful. We ordered both the chocolate and lemon and both are delicious. Entrees were exquisite from presentation to palette. Service was outstanding and love all the fresh flowers.
Monica: Good service, beautiful atmosphere.
Miguel Vignes: One of the best restaurants in the whole area, not too many people are aware of that!!!
Brent Madison: Cozy Australian coffee spot in Studio City, my go-to. Tasty cold brew and great toast, the Avo toast is their most popular treat, topped with chili flakes and spices. Always friendly staff.
Stefanie Pollard: I love that they actually have real food and not just pastries.
Scott Toro: Great cookies in the jars on the counter. They have large shortbread cookies, usually in a seasonal design. I also like the reverse cookie, choc. chip and peanut butter cookie.
CarolMcG McGov: Tried the Donut Muffins as close to a donut without being fried. So good
Roberta Romero: Enjoy your cupcake with a complimentary cup of coffee
11262 Ventura Blvd (Studio City Place), Studio City, CA
Burger Joint · 35 tips and reviews
Carey Lefkowitz: Ordered "The Stout" and it was delicious. Make sure you like horseradish before ordering it! (Fortunately I do.) Great place to go for weekday lunch - not too crowded and nice semi-outdoor seating.
Jimmy Watson: Truffle burger, Morning After burger, sweet potato fries, and a great beer selection.