Australian Restaurant · Narrabeen · 17 tips and reviews
Charles H: Great place for Australian food. I had the best Scotch Filet of my life here. A little bit pricey but definitely worth it!
Iolanda Trovatello: Gots to try the Pork Burger - amazing!
Susan Lin: We arrived at 12:45pm. It’s now 13:54pm and this is our table. Only one plate of calamari entree served since arrival. Hugely disappointed as we are with a very hungry 3 year old.
Rachael Currie: Cute vibe, what a little hidden treasure. Yummy cocktails too!
c0uP: A Zacapa Old Fashioned for $19.50 is a delicious steal around these parts
Shruti Rai: Really cool bar. Feels like you stepped into a old western salon! Quite small though. Awesome mix of cocktails. The howling wolf was Yummm!!
Speakeasy · Sydney City Center · 41 tips and reviews
Dennis Le: Swinging gin bar with live acid jazz band on Thurs. Seasonal cocktails menu, try the Pimm's and Shave & Tonic (G&T twist). $50 haircuts are pricey but come with friendly professionalism + house beer.
Geoff Kim: Backs out to the Baxter laneway but entrance on York St right next to Ipoh.
Jason Arruzza: Holy moly! For the first time since I moved to Australia in 15 years, a bartender finally bought me a drink.
Steve Vogel: Excellent cocktails, squid ink pasta and a wonderful limoncello sorbet dessert.
Restaurant.com.au: Delight the palate with the Carpaccio Di Manzo, pasture-fed beef carpaccio, truffle dressing, aioli, capers, parmesan and baby rocket—divine!
Tony McElligott: From what I experienced this place is as poor a restaurant Sydney has to offer. The pasta and risotto are poor - the Strozzapreti is a abomination; the worse ever pasta dish surely