1. Ribs & Burgers
8.8
88 George St, Sydney, NSW
Burger Joint · The Rocks · 39 tips and reviews
Inga Bergmann: Great burger, tasty ribs and terrific sweet potatoe fries. The slaw was a bit flat, missed some vinaigrette for my taste
Myra Fraser: My friends and I went there today and tried all the ribs. My favorite is the pork ribs.. and the service is great!
Dagaloni: The ribs (although pricier than burgers) are really really good!
Bradley Sacks: Get a table inside and order the half ribs (the portions are huge). The ribs are amazing!
Chris Brewer: The ribs here are fantastic! You won't regret getting a full rack.
Richard Foo: Famous joint serving arguably the best ribs in Sydney. Tender "meat falling of the bone" pork ribs, done to perfection. The Mussels, with White Wine and Cream & Caesar Salad with Anchovies are great!
4. Ms. G's
8.4
155 Victoria St, Potts Point, NSW
Asian Restaurant · 123 tips and reviews
Liana Z: Definitely the katsu sliders to start and the sweet and sour lamb ribs were awesome. Get carried away with the packaged cocktails - worth it.
mark c: Awesome cocktails and the lamb ribs are super tasty
Johnny Pan: Bánh mì sandwiches, cocktails, Jow's sweet and sour lamb ribs, stoners delight
5. Khao Pla
7.7
370-374 Victoria Ave, Chatswood, NSW
Thai Restaurant · 58 tips and reviews
Alice Naughton: Get there early to put your name down for a table. Pork ribs a must try and the scallop sashimi. In addition the yum mango salad was quite good. Corkage $3 pp. dinner for 4 only $100!
Shirps: Yum mango, sticky pork ribs and Tom yum goong. You'll walk away very satisfied. Now in my top 3 Thai places in Sydney.
Lis N: Everything was amazing! Pork ribs, Som Tum, Thai milk tea - must try!
Reg L: Grab a couple friend's and dig into the smoked meaty share fare. Lamb belly stuffed with sausage, beef short rib and super juicy corn cobs.
SengMing Tan: Try the pate, short ribs, lamb belly, kale, rolls and mash
Jeffrey Mok: Ribs are super tender and tasty
Tomas de la Maza: one of my favourite beaches in Sydney, awesome place to spend the whole day, beach + bbq
Chung Ho: A good beach with a great park for bbq's and picnics. Downside is it's hard to park (generally have to park far away and trek down the hill).. Bus may be a better idea.
Eylem Ozturk: Amazing beach and bbq spot
9. Surly's
8.2
182 Campbell St, Surry Hills, NSW
American Restaurant · 20 tips and reviews
Aaron Wallis: Their ribs are amazing. As is their Mac & Cheese
Robin Boomer: The beef ribs, sausages, and slaw are a must. Be prepared to wait for ribs - you can't rush good barbecue.
Phil Buckler: The closest thing to an America BBQ joint I've experienced in Sydney. Beef Brisket, Ribs and Mac and Cheese are amazing. They also have shuffleboard tables upstairs!
11. Kashiwa
7.8
7A Falcon St, Crows Nest, NSW
Japanese Restaurant · 18 tips and reviews
Henry Chen: Try lunch time special. Wagyu Beef Rib is a must. For the rest I recommend Pork neck and King Prawn.
阿欣: Must have their wagyu beef ribs (recommended), pork neck, ox tongue. Also check out their daily special :) good value, love how flavoursome the meat is. Be on time when you book as theres a crowd
Jess T: Three words: wagyu beef ribs. Perfect for a low-key, smokey, non-glam night out!
Carrie C: Must order teriyaki beef ribs- sous vide ribs glazed with teriyaki. Fingers will get sticky. KFC FTW! Number 9 sake was yum apparently 'floral'. Order off the menu w drinks eg #9 sake&grapefruit juice
Reet: Get the awesome fish head to share, along w the more reasonably sized crispy pork belly or teriyaki rib. Pick for sashimi is the bonito salad. Finish w kumquat choc jaffa FTW.
Tiphereth Gloria: Izakaya punches way above its weight in exquisite food quality & overall value. Try the Teriyaki Beef Rib, the Crispy Pork Belly w Yuzu & anything with fish.. Desserts are worth leaving room for