1. Porteño
8.2
50 Holt St, Surry Hills, NSW
Argentinian Restaurant · 95 tips and reviews
Ash Jamo: One of Sydney's best. I would love to say secret but it won't be for long. Service top notch and food amazing. Brussels sprouts the best. Meat lovers- you're in for a feast.
Esther Assaad: Yummy yummy yummy! Get at least one meat dish and one seafood (kingfish!). Also the Brussel Sprouts are a must!! Great service too...
Shiro Ang: 8 hour woodfire roasted pork is a must! Brussels sprouts, both homemade and blood sausages are great too!
Paul Farrell: Falafel and Brussels sprouts were standout dishes. Churro and salted caramel good for the soul, but not for the waist.
Mike ☕️🍷✈️: Terrific range of middle eastern foods, the falafel, meatball sub and brussel sprouts were delicious.
Adam F: Everything is wonderful. Make sure to start with the yellow fin tuna for something fresh and then move into the steak sandwich for a hearty kick in the mouth flavour stack! The staff are lovely too!
6. Meet Gerard
8.2
54 Henderson Rd, Alexandria, NSW
Café · 7 tips and reviews
Paul Farrell: Very tasty roast pork salad with apple & Brussels sprouts. Best chicken sandwich ever, a huge call & falls short, but it is good. Breakfast menu looks great. Friendly service & seats outside=sun trap
Michael: excellent coffee, great food, trendy, lively, ideal for brunch - try the pork salad
Michael Lagon: The haloumi and egg roll is great for a quick bite. Drippy sunny side egg FTW. Wash it down with a tasty coffee
J: Second visit: baba ganoush is not as interesting as the spicy humus. Lentil and rice is ok. Brussels sprout is good but a bit unevenly roasted. Moorish chicken has huge portions and very delicious.
Jackie Fei: Spicy hummus, fried cauliflower, and Brussels sprouts were amazing!
Fooderati: The menu is a who's who of classic Lebanese fare; tender shawarma, crisp out/fluffy in falafel, freshly fragrant tabouli, smoldering babaganoush and more. Read more.
Ashley: Grass fed rib eye and Brussels sprouts side were amazing
Hidetaka Tanaka: Amazingly beautiful interior (used be a bank lobby). Amazingly thick wine list (most expensive ones are kept in original vault)...and of couse amazing food (especially steak)!
Fooderati: The much discussed $22 Rockpool burger may have some baulking at the price, but most who have actually tried it would argue that it's twenty two smackaroos well spent. Read more.
11. Nomad
9.1
16 Foster St, Surry Hills, NSW
Australian Restaurant · 84 tips and reviews
Anthony Green: Great barbecue, cold cuts, and awesome Brussels sprouts (!) and spiced cauliflower
Christine Lo: Save room for dessert. I repeat save room for dessert. Try to have two per person. It's that good.
Neil Houghton: Great service. Try the "feed me menu" if you can't be bothered making up your mind - they'll deliver you an 8 course feast for $65pp! The lamb rump was particularly incredible.
12. The Henson
8.1
91 Illawarra Rd, Marrickville, NSW
Pub · 45 tips and reviews
Tammi Kwok: The wagyu beef cheek and tail cottage pie is comforting just like if mama made it. I love the crisp of melted cheese on the top of the mash, and the roasted brussel sprouts make it a hearty meal!
Richard Adamson: Great for kids (playroom with climbing wall), courtyard dog friendly. Good, reasonably priced meals, Young Henrys Newtowner and Natural Lager on tap.
Andrew Sinclair: Love the knuckle sandwich. The chips a bit to be desired made up for by the Little Creatures Bright Ale. The team behind the bar are truly fantastic. I shall return!
Paul Farrell: Amazing lunch. Ham, beetroot and egg roll along with Brussels sprouts salad with ricotta, pickles and pork shoulder were outstanding.
Hendy Ongkodjojo: Great converted industrial space with equally awesome, attentive service. The food menu is varied and different, though caters for all. The skirt steak roll or any of the bowls make for awesome lunch.
Michelle: The food was breakfast orientated but the coffee spectacular
15. Public Dining Room
7.6
2a The Esplanade (Botanic Rd.), Balmoral, NSW
Australian Restaurant · 22 tips and reviews
Pete Iannetta: The pork belly is divine. And order the side of Brussels sprouts, they are so so tasty, yum!!!
Fran Cormack: As always, spectacular meal in a spectacular setting. And with BYO Wednesday, how could you not be happy?
Marianne N: Great view but the service, food and coffee were terrible