The 9 Best Places for Cigars in Sydney

Dark: Delicious seafood! Try the jumbo mussels or fish and chips. Small restaurant but well worth the wait.

George Westcott: Some of the nicest calamari and whiting I've had in a long while. Great service.

Teresa G: Seafood is always fresh. Delicious menu and staff so friendly.

Josef Lele: Most amazing slow baked lamb rump, infused with chestnuts, bacon & fetta & served with a cigar of mashed potato, goat's cheese & spinach. The sauce was spectacular, the service attentive and friendly

Sarah Creelman: My new favorite northside brekky spot - Tim's Special and Grandma's Greek Brekkie are YUM. A side of fresh fruit at the end make it a gorgeous square meal. Sit outside in the sunshine and enjoy :)

Casey Glass: Try the sweet Greek coffee!

Diane Fang: Great location! Nice friendly staff. Aside from harbour view, there's the view of the waters of Barangaroo! Pretty good too. Lift access from hotel to Harrington Street.

Flynn Jones: I feel bad that such lovely people work at a hotel with the slowest Internet I have endured since 1994. 1st World Problems, but if you're a fancy hotel, spend some profits on BEING IN the 1st World.

Jonathan Hart: Go for a swim in the rooftop pool. Great views of the harbour and opera house!

Adam Milbank: Had a lovely raw puerh tea also try the dumplings just Zen.

Tristram Cox: Great tea house. Amazing dumplings!!!

Vivian Tong: Raymond is the host with the most! Loved the milky oolong tea

Adrian Fong: Top food, top service. Have the shared beef and the creme brulee. Just all good

Camille De B: Every friday you have 2 cocktails for the price of one ! Tapas are very very good. Go there

Rebecca Tynan: You must go here. You will love love LOVE IT!!

Fran Cormack: Awesome selection of whisky. Bourbon not bad either. Try the Old Fashioned

Mooksy ♔: Charlie Chaplin cocktail nice and sweet.

Mooksy ♔: 4 oysters takes 25 mins to prepare

Susan Enners: The aubergine stack is melt in your mouth delicious. All items very reasonably priced. They will kick you out at 10pm.

Lis N: Try green curry

Katty Seguel: Delicious coconut rice!

Vickie K.: Love their steaks. Would like to try out their Wagyu beef burger soon!

Fooderati: The much discussed $22 Rockpool burger may have some baulking at the price, but most who have actually tried it would argue that it's twenty two smackaroos well spent. Read more.

Hendy Ongkodjojo: Start with king prawns / hummus salad; served with tahini and giant croutons -- simply divine! If wagyu is not an option, why not try the cape grim beef range -- not wagyu but almost as beautiful!

Aurora Alonzo: Call ahead for a table outside! Beautiful stakes with a great view

Johanan Ottensooser: Great steak! Excited for the October 1kg challenge

Fran Cormack: The beef Wellington was cooked to perfection