2. Belly Bao
7.5
184 King St, Newtown, NSW
Chinese Restaurant · 22 tips and reviews
Chung Ho: The fried chicken wings were very good. The soft shell crab bao was very spicy but very good. The cripsy pork belly and braised beef baos were also very good. Cool booths.
Jon Choo: The baonana split and crackling roast pork belly bao. Wow.
Allie Seo: Loved the crumbed chicken and soft shell crab baogers. Chicken wings to share are a great option to help fill you up. Recommend coming early as wait times can get long. Or book! Love this place x
6. Harts Pub
8.6
176 Cumberland St, Sydney, NSW
Pub · Sydney City Center · 89 tips and reviews
James Welch: The chocchip cookie skillet is delicious. Worth a visit just for that. Oh, and the best ales in town.
Bjorn The Social Traveler: Say hi to beer lovers around you. Be Social. ;-
Jimmy Peterson: A nice, quiet, gem of an Aussie pub with a tasty selection of Aussie beer. Plus they have Murray's, my favorite brewer.
8. Holy Basil
7.4
233A Canley Vale Rd, Canley Heights, NSW
Thai Restaurant · 37 tips and reviews
Mooksy ♔: Chicken larb, ox tongue, massaman curry was extremely tender, fragrant tasty laos sausages and of course the fried ice cream
Grace Lim: I went here just because Maeve o'meara from food safari recommended it. My verdict the food taste okay nothing special just typical Thai's food but I love the dessert.
Michael L: Gotta try their fried ice cream. It's worth the wait!
9. Spice I Am
7.6
90 Wentworth Ave, Surry Hills, NSW
Thai Restaurant · 88 tips and reviews
Ashleigh Jayne: Enjoyed the Lemongrass Stir-fried Chicken, Chrispy Pork Belly and Beef Thai fried rice. All dishes were delicious and very filling. You might have to wait for a table but they were pretty quick
Fooderati: The original and the best. Some of the best Som Tum in the city. Crisp pork belly salad is a winner. Wash it down with a coconut juice Read more.
Peter Wells: Grab some friends and a six pack from the bottle shop across the road, and order a Crispy Basil Chili (Chicken or Pork belly) a Jungle curry, and then something creamy to calm those two dishes down.