Arthur Lee: Chocolate Meringue Pie is amazing. 6 layers of chocolate ganache, cream, meringue and biscuit with a dollop of cream next to it.
Andy Ott: Cozy coffee with amazing coffee & dessert. My apples crumble was 💓 Great service, with a good humor & attantion. The burger, spaghetti & so on looked great but I don't know how testy they were.
Geoff McQueen: Love these guys - friendly, great food & Fab location. A perfect antidote to the over-touristy Rocks fare
Guy McIntosh: Book ahead for a window table. If using voucher or coupon, note that for the small $$, you get limited, but very tasty menu: A good intro to the chef's food so we'll be back to sample the full fare.
Debbie: Magnificent views on Sydney Harbour. Food and service both exemplary! I would eat here every day if I could!
Maribeth Mauricio: Best view and yummy food.
8. Pure Wholefoods
8.2
5/10 Darley Rd (at Wentworth St), Manly, NSW
Café · 20 tips and reviews
Paleo Foodies: Fantastic #paleo friendly food including chicken schnitzel. Great vibe and super friendly staff. Perfect place for #Friday #lunch.
Bruna Buonafina: best haloumi burger!!! great mix of veggies + delicious multigrain bread !!!
David Lennard: Had the Steamed Yogi today, which is the steamed vegetables with brown rice and haloumi, finish with a "fresh start" juice and all good. Make sure you say hello to Walter and Dinni
10. Deckhouse Woolwich
7.8
Woolwich dock, End of Clarke Road, New South Wales
Australian Restaurant · 10 tips and reviews
Denea GourmetRabbit: One of the best locations in Sydney to sit and relax the day away. Great breakfasts and seafood. Book early if you're organizing a function. They're on twitter too @deckhouseAU
Lisa N: Nice place for breakfast or brunch with views out onto the Harbour.
Pete Iannetta: Wonderful location, the view of the harbour is a brilliant accompaniment to a decent menu that will meet everyone's needs. Food quality is great, serving sizes are variable. Service is excellent
Denea GourmetRabbit: Perfect for breakfast, lunch or a meeting, try the natural sodas, moreish sour cherry loaf and cultured butter. Take home a loaf of artisan sourdough and an eclair!
Tony Hollingsworth: Try the Artisan Baking classes - see my review below. Read more.
Mei Tan: For our summer menu- go no further than the calabrese salami with provolone melt on schiaciatta. Too much heaven in a bite!