1. Chiswick Restaurant
8.8
65 Ocean Street (Wellington St), Woollahra, NSW
Australian Restaurant · 35 tips and reviews
Mooksy ♔: Delicious veal burger, popcorn prawn, gorgeous heirloom tomatoes, the wood roast Moran family lamb and especially the bombe Alaska!
Sue-Lin Tin: Delicious food to share! Amazing lamb & the best pavlova.
Bella Boogaloo: To die for lamb, straight from the farm to your plate. Sensational salads & veggie sides and delicious cocktails. 5 star!
3. The Apollo
8.5
44 Macleay St, Potts Point, NSW
Greek Restaurant · 43 tips and reviews
Trish Barry: The lamb and potatoes are amazing. Possibly the best in Sydney and save room for dessert as is fabulous!
Mooksy ♔: Amazing food! Especially the octopus and tuna dish. Lamb and winter Greek salad is also good! Yummy rose water jam donuts with chocolate sauce! Love this place!
Renae Mason: Pigs tail salad was fantastic, slow cooked lamb, octopus, everything has been supremely tasty!
4. Alpha
7.7
238 Castlereagh St., Sydney, NSW
Greek Restaurant · Central Business District · 34 tips and reviews
Mooksy ♔: Love the lamb shoulder with herbs. It falls off the bone. The octopus and the donuts was amazing. Better remind the waiters to slow down the meals, otherwise it will come out all at once.
Geoff Kim: The lamb shoulder is a must but make sure you leave room for loukoumathes (Greek donuts, gronuts?) at the end.
Paul Farrell: Despite the mixed service, I've always had a fun filled night here. Good for groups and great sharing plated. Sea bass, prawns, lamb and mousakka all great.
5. Ms. G's
8.6
155 Victoria St, Potts Point, NSW
Asian Restaurant · 123 tips and reviews
Liana Z: Definitely the katsu sliders to start and the sweet and sour lamb ribs were awesome. Get carried away with the packaged cocktails - worth it.
mark c: Awesome cocktails and the lamb ribs are super tasty
Leigh Armstrong: Eggplant tempura, lamb ribs, and yuzu slushies ftw
6. Porteño
8.2
50 Holt St, Surry Hills, NSW
Argentinian Restaurant · 95 tips and reviews
Oz: Amazing 8 hour roasted lamb and pork. Upstairs bar is also worth checking out even if you're not having dinner. Great cocktails.
AskMen: Start off with the BBQ eggplant tahini and pearl barley in preserved lemon, and work your way onto housemade pork sausage, grass fed angus and Suffolk lamb ribs.
Dianne Lee: The pig, lamb, wine, cocktails, tapas, decor, and waiters - all so worth the wait! Read more.
Reg L: Grab a couple friend's and dig into the smoked meaty share fare. Lamb belly stuffed with sausage, beef short rib and super juicy corn cobs.
SengMing Tan: Try the pate, short ribs, lamb belly, kale, rolls and mash
Max Wittek: Lamb is killer. 3 mains is enough for 4 hungry dudes.