4. Mercado
8.1
4 Ash St, Sydney, NSW
Spanish Restaurant · Sydney City Center · 13 tips and reviews
Jackal Aureus: The ravioli and the lamb shank was really good
Marianne N: Everything was yum. Octopus, Spanish meat plate, chorizo, carrots, empanadas. Yum.
Marco Calì: Try the roasted chicken, amazing
J: Qaboli pallaw with lamb shank is the best I've had in Sydney - lamb is soft but not overcooked, flavourful but not oversalted - delicious! Mantu is also pretty good. The mains have very big portions.
Nathalie Alva: The steamed dumplings filled with lamb. Delicious! Also, the korma challaw served with basmati rice was very tasty.
Rizwan Khaliq: Kabuli pulao (rice cooked in soup and meat) was delicious
10. Coco Cafe
7.4
152 Bunnerong Rd, Eastgardens, NSW
Café · 15 tips and reviews
Anthonne Shepherd: Happily surprised by both food/service here. The manager Trent was incredibly helpful with explanations of the food/menu. Coffee was great & food was top notch. The lamb shank pie was bloody awesome.
Dean Quirke: Finding a place where you feel comfortable, well looked after and welcome can be difficult however these guys are respectful, presentable and easy to get along with. Keep up the good work :)
Rangi Potaka: GREAT FOOD AND COFFEE, AWESOME PERSONALISED SERVICE. OWNER TOOK TIMEOUT TO MAKE SURE WE WERE SATISFIED, BRILLIANT
Brandvirtuoso Aka MarieL: Lamb shank, beef cheek sandwich, salmon, mushroom tart and chips to die for! Don't forget to visit Kevin bacons house while you wait!
Jill Fitzpatrick: Love this place. Food is amazing even with queues it isn't a long wait and Kevin Bacon is there!
TimeOut Sydney: The Grounds’ herb-crusted chicken schnitzel is extremely popular and it’s not hard to see why. Read more.