"Royal Mojito" a champagne based Mojito and "Tiefenbrunner" Pinot Grigio from Trentino Alto Adige and that's for a start... Ordered Sydney Oysters and 250g Eye Fillet with salsa verde and green beans.
Haven't been here for a while and the quay makes good mojitos lol pig jowl and rock lobster was the bomb
If there's a drink you really love that's no longer on the menu, most of the bar staff will be able to make it for you regardless. Viva the Aviator!
118 years old, stunning bar. Worth a peek! Read more.