Gnocci napolitana one of the best in Sydney. And if the fig, mozzarella & prosciuto salad is on - do it!! Oh and the pizzas are pretty amazing too. Great place!!
Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!
Book ahead for a window table. If using voucher or coupon, note that for the small $$, you get limited, but very tasty menu: A good intro to the chef's food so we'll be back to sample the full fare.