J Burgo: Folks line up here for a reason. Great bread and pastries but the chocolate cake is the one for me. Best served with rasberries and cream. J
Christine Freeburn: Strawberry brulee tarts are my favourite, the chocolate raspberry mousse tart also deserves a notable mention. They make fantastic mochas!
Jenny L: Raspberry chocolate mousse tarts are absolutely divine! For the savories, the pork and fennel sausage roll and chicken pie... Yum!!
Jessica Chieng: Delicious pastries and friendly staff! We had the flourless chocolate cake, dark chocolate raspberry tart and ginger brûlée, all of which were amazing! Try to get the outside seats if possible!
Jena Bena: Raspberry and dark chocolate muffins are off the hook!
Emily Walker: Delicious pastries, bread and tarts. Good coffee too. Try and get an outside seat and watch the entertaining light industrial surroundings.
Sérgio Monteiro: Fresh strawberry and raspberry sorbet, delicious. Must try
Angelina Costa: Never had a bad time here. I love the Maple Syrup crepe!
Paul Farrell: Keep an eye for specials like crêpe suzette or home made coffee sauce. We went sweet, but savoury looked equally impressive. Very good coffee and spiced chai latte.
Lyn: Followed the foursquare tip and had the cauliflower salad. It felt really healthy, refreshing and most importantly tasty! Also had the raspberry and coconut smoothie - delicious!
Jacques: Great decor, service great. Duck narnies was fresh & quick in service but lacked seasoning. Raspberry & coconut smoothie was refreshing but without diary made it too plain.
Krome: Beef brisket naani!! Banana, date and nut praline smoothie!
Fannana Mazumder: I like the desserts even more than the bread - perfect little pistachio and raspberry friands, and éclairs. The juices are smashing, too. Take it down to the nearby Joseph Banks Park for a view.
Virginia Gordon: I am happy their beautiful breads are available in Bondi Junction Westfield Woolworths. Love the Kakamata Olive and Fresh Rosemary Boule - try it with Yumi's Tuna dip
Tony Hollingsworth: Try the Artisan Baking classes - see my review below. Read more.
14. Flour and Stone
8.9
53 Riley St (at William St), Sydney, NSW
Bakery · King's Cross · 61 tips and reviews
Astri K: I get stressed out choosing what to get. So many choices!! Love love their donut with raspberry and custard. Yums
Steve Hopkins: They make a great cup of coffee, using the famous Coffee Alchemy beans. Great food and pastries too!
The Very Hungry Katerpilla: Pies are buttery and flaky, slow braised lamb, potato and rosemary pie melted in my mouth and had creamy chunks of potato.