1. Salmon & Bear
8.5
6 Defries Ave., Zetland, NSW
Seafood Restaurant · 9 tips and reviews
Ben Janeczko: Amazing salmon! Love the poke and delicious Smokey flavours coming out of that beautiful oven. Special side miso eggplant is out of this world. Will be back!
Sadira Y.: Tried the grizzly bear with salmon, mash potato and Asian vegetable as sides. The salmon and mash potato are amazing!! Had the cocktail special, The Bear Necessities too.
Michelle: Great service and we loved the salmon and the catch of the day. Salads were great and so were the tacos.
Mooksy ♔: Nice coffees and wood smoked salmon salad with kipflers, soft boiled egg and za'atar was delish!
Diane: Great savoury brunch options. Rec. cauliflower salad, seared tuna salad and the smoked salmon salad. Good service, bonus!
FangFang Cang: Came here on weekday lunch, its busy but can sit straight away.ordered wood smoked salmon salad and iv got to say its awesome had all my fave things in one bowl, and the wagyu beef burger is lovelytoo
3. John Montagu
9.0
144 Cathedral St, Woolloomooloo, NSW
Sandwich Spot · 29 tips and reviews
Jane: Salmon and truffled eggs are the bees knees. Great coffee too.
E' Shen Wong: A place with good coffee and of course good food! Grab the salmon, highly recommended. Iced coffee is outstanding, give it a try!
Michael: Great coffee, great food (try the Salmon), buzzy vibe, service slow and not so friendly when busy
4. Bar 34 Bondi
8.9
34a Campbell Pde, Bondi Beach, NSW
Beach Bar · 9 tips and reviews
Lindsay Davies: The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Nic Divenuto: Best place for Brekky @ bondi... Dill salmon eggs are amazing ...
Sam Whitaker: Little creatures ice cold is a great start, awesome wagyu beef cheeks! Very good night!
Karen P: What/s good? The soft shell crab (lunch box or sushi roll).. The deep fried salmon skin... The classic California roll.. mmm
Denea GourmetRabbit: Slightly grilled salmon nigiri is fantastic. Takoyaki too. A bit too much batter on the gyoza but overall, a fantastic little joint. Recommend.
Sabrina Hanim: Best salmon & scallop aburi sushi, takoyaki and agedashi tofu in the city!
9. Aria Restaurant
8.5
1 Macquarie St, Sydney, NSW
Australian Restaurant · Circular Quay · 58 tips and reviews
Markus Gerlich: A constant battle for mayorship with every table as good as its neighbours. Personal favourite dish is the cured New Zealand King salmon with kombu and Earl Grey tea, yuzu tapioca and avocado purée
@JaumePrimero: Stunning views of the Sydney Opera House, and a gorgeous menu to match it. The cured salmon with kombu, earl grey tea, yuzu tapioca and avocado puree was heaven! You must order dessert.
Silver Wang: It's amazing! Salmon and pork belly are perfect.
10. Bar Indigo
8.0
1 Transvaal Ave, Double Bay, NSW
Café · 36 tips and reviews
Trevor Folsom: Try the Salmon salad. I try to look for something else each time I come, but it's so adsictive
Chris Byrne: Try the Salmon Sandwich On Rye With Fetta, Caper Berries And Avo - Healthy and tasty, together at last.
Virginia Gordon: Sit outdoors in the early morning sun, with a fantastic breakfast menu. Open salmon omellette with beetroot and more is great.
Ozgenre: Try the Chef Special Kingfish \ Salmon Carpaccio. A new dish but really very tasty.
Steven Le: I love eel and I love salmon are a must! They're delicious.
Ozgenre: Family run Japanese restaurant for the past 23+ years. Kazu runs a great place with fresh daily produce, all VERY flavourful. Price is average, though regulars seem to get a little more (Hint: become Read more.
Brandvirtuoso Aka MarieL: Lamb shank, beef cheek sandwich, salmon, mushroom tart and chips to die for! Don't forget to visit Kevin bacons house while you wait!
João Martins: New Zealand king salmon at lunch. Hmmm.
Bell Yeo: Very chill atmosphere, great food. Order their salmon to treat yourself!
Rachel Soh: The salmon stack is perfectly portioned, with a generous serving of salmon roses over delicious feta and slightly crusty bread. Trout roe is a nice touch. And it's very pretty.
Laura: Great coffee, attentive service, delish salmon stack. Lovely atmosphere. All-day breakfast. Highly recommended.
J: The bion bowl with salmon is very good, almost as good as my favourite breakfast plate at the Wedge Espresso. The sauce really brings all the ingredients together.