Jacques: Hectic place. The service is a little slow & unapologetic. Spaghetti with king prawns was very good but the veal with mushroom cream sauce was dry.
Linda Hong: Great little casual pasta place. Choose your own pasta and flavour combination. Penne Arrabbiata was deliciously hot, loved the King Prawn spaghetti too.
Lola Chan: Ordered spaghetti bolognese, nothing fancy but it was so good! Cheap and fast, byo no charge. Small is enough to share between the two of us but we got a cream base pasta coz it's better mixing it up!
Andrew Morrison: Galic prawns are amazing but save room for spaghetti with meatballs. This place rocks!
Aram: Go the crab meat & prawn spaghetti when it's on the specials board. It's good.
Sevu Waqa: I love Pastizzi cafe! The food is amazing and service great! Besides the Pastizzi its known for, the spaghetti marinana is my favourite and make room for the best kanolli in town after!
Jhosie: Try the Crab meat spaghetti with fennel, cherry tomatoes, chili - #pasta #italian
Bui Banh: Very impressed with the food, coffee and the friendly staffs. The portions are very big and reasonably price. The breakie Grade can feed a at least 2.
Meg Nicholas: Once you smell the aroma freshly roasted beans you have to have a caffine hit.