1. 89活海產
8.3
合江街89-1號, 台北市
Seafood Restaurant · Zhōngshān Qū · 8 tips and reviews
Natalie Lin: Huge, delicious crabs. 好吃的螃蟹!
Ting: Fabulous live king crab, either BBQ or steamboat. Best to make reservations in advance as it is v popular with big groups. 6 of us had a 5kg crab and beef shabu. Yummy!
David Ueng: Delicious seafood, the large Japan crabs sweet taste. No luxury drcorations but a really worthwhile price. Highly recomended.
Elaine Ngo: the regular soup dumplings are better. don't get the chicken or crab.
Nick Tan: Avoid during lunch or dinner hours as waiting time can be as much as 2 hours. The must-order items are the pork, pork and crab roe, and chocolate xiaolongbao!
Jon Chan: A classic. Get the soup dumplings with crab and the Dan Dan Noodles. Try and come in the mid afternoon to avoid the crowds!
Will Leung: very long queue in wkend. crab xiaolong is the best, steamed dumplings r better than ever had. taro sold out in dinner time. very good service.
Jøran Vagnby Lillesand: Xiao long bao with pork and crab roe are amazing. An actual must try. You can thank me later :).
Karolina: Pork and crab roe Xiaolongbao and spicy prawn won tons! The best I’ve ever had. And the sauce that comes with the wontons is food magic! Amazing hot and sour soup! sesame steamed buns for dessert :)
Refine W: my favorite thai rstrnt in tpe after thai-n-thai shut down. papaya salad, mud crab in clay pot w chili & vermicelli, pa thai. most curry dishes r overcooked that the meat is a bit dry
Анастасия Рудакова: Everything was just awesome: service, food, ambiance. Curries n crab cake were the best
Boris: This is hands down the best and most authentic Thai restaurant in Taiwan, with a chef who is actually Thai and world-renowned, where could you possibly go wrong? Book early!
12. Market Café
8.0
中山北路六段88號B1, 台北市
American Restaurant · Shìlín Qū · 9 tips and reviews
Cale Jackson: $399 10 oz Prime Angus Steak on Mondays and Tuesdays yummm!!!! Wednesday is Chili Crab Day, whole 600 gram live Green Crab for just $499, wow amazing!!!! Great Salad Bar too!
tingjyun guo ⭐️: $438 10oz Australian grain-fed steak on Monday and Tuesday! Go for it, you won't regret it.
Humberto Diaz: When having the steak, order it 'medium rare' for the best taste. Never go for the 'Well done' because it will be severed way too dry.
Refine W: Must have - the sri lanka crab, which can be cooked to different style, personally I like steaming with Chinese white wine...crab from heaven!
Kai Speth: Very nice ambiance and still so stylish. The food is still wonderful.
Martijn: Had no idea the Grand Hyatt in Taipei also housed a great dumplings restaurant. Amazing!