Bern's Steak House (1208 S Howard Ave.), Tampa, FL
Dessert Shop · Historic Hyde Park North · 34 tips and reviews
Kendrick Coleman: Get the trio of liquid center cakes. It's plenty enough for two people. It's crazy good. Have a port wine or one of the house specialty coffees to round it out.
💢💢Mayor Ry🍎ner💢💢: A great place to take a date after dinner...... Very nice
Charles Petty: Take the tour to walk off some steak.
American Restaurant · Southwest Tampa · 33 tips and reviews
Dina Karwoski: Awesome food with an organic and local twist. Thanks for being green Miso
Dine Tampa Bay: Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Visit Tampa Bay: Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
New American Restaurant · Southwest Tampa · 77 tips and reviews
Gregory Wilson: I feel Pane Rustica is among the best restaurants in the Tampa Bay area. Much of the menu changes daily, is always creative, and never fails to satisfy.
Clemson Tom: Order the "Shut Up and Eat" !
Brian M 🍷🐊: Get the "Shut Up & Eat!" The chefs make a different surprise entree meal every day. The waitress can't tell you what it is but go ahead and roll the dice! You'll love it!
Italian Restaurant · Historic Ybor · 51 tips and reviews
Megan Schmitt: So so good! Beautiful decor, good service, and our osso bucco and crispy duck were both delicious!
Mike Brown: From 4 till 7 pm it's half off pasta's and entree's and $2.00 Finlandia Martini's. Yummmm!
Dine Tampa Bay: Enjoy fine dining at Bernini of Ybor August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
4444 W Cypress St (btwn Westshore & Lois), Tampa, FL
Steakhouse · 73 tips and reviews
Janneke Boekhorst: Great place to eat. I don't eat the meat, but the Alaskan crab is delicious. Great service also.
TBOcom: This lavish, attractive competitor in Tampa's big-steaks showdown offers prime and choice steaks in a classy, comfortable atmosphere. Try the New York Strip or the blue cheese-stuffed filet mignon.
Alexandria Guerra: Their pasta a la vodka is a hit and I'm Italian. I had a great time at the bar with lovely service, which complimented the atmosphere. Try the grouper if it's the fresh catch.
hend ismail: Yummy Grilled Lollipop Lambchops
hend ismail: Lobster Bisque Soup : happiness in a Bowl
Scott Rienbeck: The best Italian food. EVER. On a date? Order an appetizer, soup, salad and then split an entree to save room for desert. The whole experience for under $50.
James Markley: Shoot for a bar table and eliminate having to wait. They are first come, first serve.
Rhonda Trostle: Server was very attentive and knowledgable. She helped make my birthday dinner very memorable. The food was very good. A little pricey, but definitely worth the night out.
Danielle Lee: <3 this place!!!!
TBOcom: As if cocktails on the patio at sunset weren't enough, Jackson's has an extensive fine dining menu that showcases a fusion of global cuisines. Try the sushi, too.
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