Jim Kissane: The real deal. Great food and menu. Extensive Dim Sum offering.
PIKACHU Jiaxin Liu: I always order the Sui Mai because their are really fatty, making the texture slightly firm and the meat juicy. By the way, I always have Dim Sum for brunch. I like the most is the fried shrimp ball.
Hornblasters: Steamed shrimp, xo fried rice, chicken tofu and Chinese mushrooms, gai lan w oyster sauce on side and the oysters themselves as well. Crispy eggplant