The 15 Best Places for Liqueurs in Tampa

Melody McMichael: Best ice cream in town! Seasonal flavors are delicious, please bring back rumchata!

Samantha Wood: One of the best ice cream shops in Tampa Bay! Choose a flavor or two, or a sampler of 6 flavors if you want to try a bit of everything. Try Matt's Fatty Rolls or Porky's Delight.

Terika Wakefield: There is an ice cream flight here!! Yes, try all the flavors you desire in one big carton. This place gets busy on the weekend, but stay and enjoy! You can't go wrong with six yummy flavors at once.

Marlon Alaan: It's not in their current list of cocktails but you could still get their original Touchdown:Tampa - Stoli vodka, Cointreau, key lime juice, cranberry & pomegranate juice & agave nectar 😎

Diana Box: Get the salmon with a side of olives and a red wine. If you aren't too hungry it will be a great small plate.

alexandra weltman: Of all the airport establishments I've ever visited, it is by far the best. Amazing staff, great wine and yummy pre-flight food. Try the Albariño.

Josh M: Gyro was so good and so filling, especially after an ouzo shot. Cozy place with a lively atmosphere

Julie Nasevicius: The falafel is amazing with their Brussels sprouts. Please start supporting this business.

Richard Rhodes: Food is excellent all 11 in the group enjoyed their meals. The AC was so cold you could have hung meat in there.

Maureen Hogan: I love the reuban dogs, but I hear the jager snitzel is amazing! Also, it's cheaper to get a liter instead of 2 pints... Unless your goal is to try different beers.

Ashley Ray: Jager Schnitzle is delish!

Ashley Ray: The sour cream schnitzel is better than the jäger schnitzel

Janice G: Thursday night, bombs night! $5 Irish carbomb, jäger bomb, cherry bomb.... Etc! All day special: $2.50 pbr tall boy, $2.25 miller highlife, $4 sailor jerry and $7 Absinthe! Live music with No Cover!!

Janice G: Sunday fun day, Happy Hour all day and all night! Try a banana bomb! (wells banana bread beer; shot of pinnacle whipped, banana schnapps and Irish cream. Yum!)

Mark Z.: Awesome lobster deal Monday nights. $9.99 for 2 lbs Live Maine Lobster

Kaitlyn Watson: Their selection is off the chain. All kinds of italian specialty liquors and wines, Aperol and limoncello included!

Albizu Acevedo: My neighborhood spirit spot. Good wine selection, free liquor samples, local brew on tap

Kendall Shannon: The new store has specialty growlers!

Amber: Have the French Kiss: blue moon with a shot of chambord!

Joshua Goodwyn: Great place to watch sports and You can see the Bucs stadium from the outside dining area. Great for fantasy football enthusiast! Loved the place, nice, convient, overall a great place to eat. Seats a

Ben Jenkins: Boobs. Boobs

Marco Franca: Best churrascaria in the States today! Food and service just like in Brazil.

Chase Hansen: Everything was great. Highly recommend.

Renan e Andressa: Delicious 🇺🇸

Anderson Saito: Fantastic environment!!! Really recommend this place when visiting Ybor City!

Taia Smith: The food was amazing and the rooftop lounge was awesome

Andrea Dzavik: Service - 5-star attentive. Atmosphere - sophisticated yet comfortable. Food - fresh and flavorful. Highly enjoyable experience.

Brian M 🍷🐊: Go THURS- $10 Open Bar 9-12, $1 Busch Light & Wells, FRI- $6 Jack Liters, $3 Domestics, SAT- $5 Loaded Coronas & Speedball Shots, $3 PBR, $3 Sex on the Beach, Blue Hawaiins & Midori Sours

V F: best bar music in town...or maybe it's just me. I love the 90s!

Dwayne D.: Hang out. Have fun. Tip well.

Jason Newberg: May be my new favorite in Tampa! Roasted cauliflower, beet salad, crab dumplings, and veal loin were all fabulous! "Small" plates but all very reasonably price. The veal is by far the best in town!

Kenny K☕️⛷🚲🇺🇸: Great bartenders and the drinks and food are the best in South Tampa

Adam H.: Whiskey selection is phenomenal and paired with a charcuterie board (chef selection) you will be in heaven/haven.

Jason Newberg: Get the ceviche! Interesting cocktails, tequila flights, and table side guacamole. Service was very good as well despite having just opened. Cool bill paying system on iPad type device as well!

Drew Mancini: Our server Daniel was fantastic. Knowledgeable about the menu and made sure that everything was the way it should have been. Really good food.

Marlon Alaan: This is a really good Mexican restaurant. I had the Salmon Manchamanteles: Roasted salmon, crispy bananas, pineapple pico de gallo, mole manchamanteles

K Bo: Great food and a knowledgeable professional staff. I highly recommend.

Barry Ryskamp: Seared tuna and small fillet were very good. Try the molten lava cake for desert.

Stefano Relli: The signature steaks are good, but pricy.

Terika Wakefield: There's something for everyone and every craving at On Swann. The charcuterie & cheese boards are filled with savory meats and buttery cheeses. The portions are plentiful and the atmosphere is lively!

Melissa Black: Always love the Charred toast & the whipped ricotta-corn dip w/ warm parm zeppole. &, the Kale salad, Hot Chicken, & Oysters never disappoint!!

Bobby Clayton: Known for their Bread pudding. Staff completely friendly.

Mark Adams: Excellent risotto. The tiramisu is easily the most unique I have ever seen and it is delicious. Lots of italian red wines to choose from.

Jeremy Juhasz: Mussels are unbelievable!

Amaury Suarez Caro: Really good authentic Italian food, ni e place for a romantic dinner!!