Barry Ryskamp: Seared tuna and small fillet were very good. Try the molten lava cake for desert.
Stefano Relli: The signature steaks are good, but pricy.
Dee Evans: Everything we tried here was delicious! From the white sangria, to the flat bread, to the tacos
3. Oak & Ola
8.3
1910 N Ola Ave, Tampa, FL
New American Restaurant · Tampa Heights · 7 tips and reviews
Lindsay Guenther: The cowboy ribeye is amazing!
Jeremy Fairley: Took a long time to get food, but was delicious and the service was amazing!!!
Stephanie Roberts: Specialty cockails, Hangar Steak is extremely tender & delicious. The crab & pasta is exceptional! Excellent service, as well.
4. On Swann
8.8
1501 W Swann Ave, Tampa, FL
American Restaurant · Historic Hyde Park North · 23 tips and reviews
Terika Wakefield: There's something for everyone and every craving at On Swann. The charcuterie & cheese boards are filled with savory meats and buttery cheeses. The portions are plentiful and the atmosphere is lively!
Melissa Black: Always love the Charred toast & the whipped ricotta-corn dip w/ warm parm zeppole. &, the Kale salad, Hot Chicken, & Oysters never disappoint!!
Bobby Clayton: Known for their Bread pudding. Staff completely friendly.
5. Mise en Place
8.5
442 W Kennedy Blvd, Tampa, FL
American Restaurant · Southwest Tampa · 33 tips and reviews
Tim Recchion: Amazing restaurant! Try the 4 course chef's tasting menu, you will not be disappointed
Dine Tampa Bay: Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Visit Tampa Bay: Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
8. Gabriella’s Bistro
8.0
4200 Jim Walter Blvd., Renaissance Tampa Hotel, Tampa, FL
Italian Restaurant · 28 tips and reviews
Dave G: The Roasted Brussel Sprout Salad w/ dried blueberries, marrcona almonds, and gruyer was awesome. The Filet w/Gorgenzola mash & the Squid Ink Linguini were both fantastic too.
tampawinewoman: Try the Gelato - Just one of the great new summer desserts at the Pelagia. A perfect finish to the #WITS2012 Tasting.
tampawinewoman: Try the Lamb - Lamb T-Bone. This was a surprise, so delicious and cooked to perfection by Chef Andrew and his team at Pelagia, for the #WITS2012 Tasting.
Scott: Bbq chicken pizza, spinach salad, and pesto flatbread are fantastic!
David Brunell: The vegan cheese is tapioca. Sticky. Not a fan. They have gluten free too
Teresa: I loved the gluten free pizza bread sticks and the classic combo pizza! Always happy when I find a worth while gluten free option! We are planning what we will be eating next time!! :)
15. Cafe Dufrain
7.6
707 Harbour Post Dr, Tampa, FL
American Restaurant · Harbour Island · 39 tips and reviews
Nomad: Try the Cobb Salad - #fresh lettuce with #bacon, cheese and a really tasty dressing. It's fantastic and unique. Order it.
Martin Lawrence: Try the Local Fish Tacos - Lime habanero crema, pico de gallo, & pickled vegetables
Matthew Silverman: The organic chicken and the scallops are amazing