2. Mise en Place
8.5
442 W Kennedy Blvd, Tampa, FL
American Restaurant · Southwest Tampa · 33 tips and reviews
Rene Beccaris: Fresh ingredients everywhere. Try everything. They do great oysters, pork belly, and polenta cake. Eternal faves
Rene Beccaris: Their rack of lamb and polenta cake is famous and delicious. But ordering a bunch of small plates to sample isn’t a bad idea. Masterful with oysters and pork belly
Tim Recchion: Amazing restaurant! Try the 4 course chef's tasting menu, you will not be disappointed
6. Gabriella’s Bistro
8.0
4200 Jim Walter Blvd., Renaissance Tampa Hotel, Tampa, FL
Italian Restaurant · 28 tips and reviews
Dave G: The Roasted Brussel Sprout Salad w/ dried blueberries, marrcona almonds, and gruyer was awesome. The Filet w/Gorgenzola mash & the Squid Ink Linguini were both fantastic too.
tampawinewoman: Try the Gelato - Just one of the great new summer desserts at the Pelagia. A perfect finish to the #WITS2012 Tasting.
tampawinewoman: Try the Lamb - Lamb T-Bone. This was a surprise, so delicious and cooked to perfection by Chef Andrew and his team at Pelagia, for the #WITS2012 Tasting.
11. Bernini
8.2
1702 E 7th Ave (at 17th St.), Tampa, FL
Italian Restaurant · Historic Ybor · 51 tips and reviews
Sheryl H.: Great food and atmosphere. Happy Hour everyday until 7pm. $2 Finlandia Martini's & great dinner specials. A Must Try...you will enjoy!
Mike Brown: From 4 till 7 pm it's half off pasta's and entree's and $2.00 Finlandia Martini's. Yummmm!
Dine Tampa Bay: Enjoy fine dining at Bernini of Ybor August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!