Jason Newberg: May be my new favorite in Tampa! Roasted cauliflower, beet salad, crab dumplings, and veal loin were all fabulous! "Small" plates but all very reasonably price. The veal is by far the best in town!
Kenny K☕️⛷🚲🇺🇸: Great bartenders and the drinks and food are the best in South Tampa
Adam H.: Whiskey selection is phenomenal and paired with a charcuterie board (chef selection) you will be in heaven/haven.
Fabrice Lawson: I order sushi and i got this and i loved it. The sauces were outstandingly delicious - definitely recommend. Service was good as well for US standards. Always good service
Chris Hoiberg: Wedge Salad, 10oz Filet, & a Malbec wine... AMAZING.
Jeremy Higgins: You must try the Kona Crusted Sirloin with a side of Lobster Mac-n-Cheese
New American Restaurant · Southwest Tampa · 77 tips and reviews
Kurt Piepenbrink: The bacon risotto and the spicy sausage, mushroom and red pepper flatbread were amazing!
Clemson Tom: Order the "Shut Up and Eat" !
Brian M 🍷🐊: Get the "Shut Up & Eat!" The chefs make a different surprise entree meal every day. The waitress can't tell you what it is but go ahead and roll the dice! You'll love it!
William Stokes: Friendly baristas willing to get you that coffee you need.
Naivis: The only stbx that always gets my drinks right! :-)
Nicolette Solomita: If you get a lot of customization on your drinks (soy milk, extra flavors, etc) get and register a starbucks card! It's free to do and it gives you free modifiers and other goodies.
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