American Restaurant · Historic Hyde Park North · 22 tips and reviews
Rachel L: Solid meal. Get the chicken
Melissa Black: Always love the Charred toast & the whipped ricotta-corn dip w/ warm parm zeppole. &, the Kale salad, Hot Chicken, & Oysters never disappoint!!
Terika Wakefield: There's something for everyone and every craving at On Swann. The charcuterie & cheese boards are filled with savory meats and buttery cheeses. The portions are plentiful and the atmosphere is lively!
Lahn Bain: Wonderful dinner and superb service. Plus very nice looking staff!
TBOcom: Donatello is class. When the maitre d' snaps his fingers, napkins fly, water glasses fill and menus unfold. Mechanics between kitchen and table are as smooth as the sauces that grace the pastas.
Dine Tampa Bay: Enjoy fine dining at Donatello, August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $45!
Italian Restaurant · Southwest Tampa · 63 tips and reviews
Brook Borup: The pollo milano is addicting! Balsamic glaze and cream sauce. Yummm
TBOcom: This Hyde Park restaurant features an affordable menu of Italian dishes made from scratch. Stop by during their late-night happy hour for half-price pizzas and calzones, plus two-for-one drinks.
American Restaurant · Southwest Tampa · 33 tips and reviews
Lindsay Dapp: The tofu of the day was fabulous! I got the sweet potato ginger mash with it and it was amazing!
Dine Tampa Bay: Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Visit Tampa Bay: Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
TBOcom: Overlooking Old Tampa Bay and Tampa International Airport, Armani's offers twin views of sunset and takeoff, plus professional waiters and fancy linens along with pastas, veal and fresh seafood.
Catherine: Very romantic evening!
Larry Biddle: This is it for dinning. Cute race driver type head chef. Wow the best food in Tampa.
New American Restaurant · Southwest Tampa · 77 tips and reviews
Lena Ska: Love, love Pane Rustica! The best hamburgers in town:)))
Clemson Tom: Order the "Shut Up and Eat" !
Brian M 🍷🐊: Get the "Shut Up & Eat!" The chefs make a different surprise entree meal every day. The waitress can't tell you what it is but go ahead and roll the dice! You'll love it!
4200 Jim Walter Blvd., Renaissance Tampa Hotel, Tampa, FL
Italian Restaurant · 28 tips and reviews
Tammy Gordon: try the crunchy olives with three meats for starters.
tampawinewoman: Try the Gelato - Just one of the great new summer desserts at the Pelagia. A perfect finish to the #WITS2012 Tasting.
tampawinewoman: Try the Lamb - Lamb T-Bone. This was a surprise, so delicious and cooked to perfection by Chef Andrew and his team at Pelagia, for the #WITS2012 Tasting.
American Restaurant · Harbour Island · 39 tips and reviews
Stacey Merrill: Short rib & gnocchi and short rib Asian slaw sandwich are both tasty. Good homemade chips. Our waiter John was excellent, friendly and honest answers to all questions
Martin Lawrence: Try the Local Fish Tacos - Lime habanero crema, pico de gallo, & pickled vegetables
Matthew Silverman: The organic chicken and the scallops are amazing